Line Cook (Corpus Christi)
- TOWN & COUNTRY CAFE LLC Expired
- Corpus Christi, Texas
- Full Time
This job ad was removed 12 hours ago.
Job Description
Salary Not Available
Position range in Nueces County $22k - $31k Per Year
Line Cook (Corpus Christi)
TOWN & COUNTRY CAFE LLC
Occupation: Cooks, Restaurant
Location: CORPUS CHRISTI, TX - 78412
Positions available: 1
Job #: 16900057
Source: WorkInTexas
Posted: 7/30/2025
Updated: 8/2/2025
Expires: 11/7/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Day Shift
Help for . Opens a new window.
Help for . Opens a new window.
A Line Cook prepares and cooks menu items, maintains a clean and organized workspace, and collaborates with other kitchen staff to ensure efficient service.
They are responsible for following recipes, managing inventory, and upholding food safety standards.
The role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities:
Food Preparation:
Prepares ingredients, cooks food to order, and follows established recipes and standards.
Station Maintenance:
Sets up and stocks their designated cooking station with necessary supplies, maintains cleanliness, and ensures proper food storage.
Quality Control:
Ensures food is cooked to the correct temperature, portioned accurately, and plated according to specifications.
Collaboration:
Works effectively with other kitchen staff, including prep cooks, sous chefs, and the head chef, to ensure smooth service during busy periods.
Inventory Management:
Assists with inventory checks, ordering supplies, and minimizing food waste.
Food Safety:
Adheres to all food safety and sanitation guidelines to maintain a clean and safe work environment.
Skills and Qualifications:
Help for Employer Information. Opens a new window.
Position range in Nueces County $22k - $31k Per Year
Line Cook (Corpus Christi)
TOWN & COUNTRY CAFE LLC
Occupation: Cooks, Restaurant
Location: CORPUS CHRISTI, TX - 78412
Positions available: 1
Job #: 16900057
Source: WorkInTexas
Posted: 7/30/2025
Updated: 8/2/2025
Expires: 11/7/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Day Shift
Help for . Opens a new window.
Help for . Opens a new window.
A Line Cook prepares and cooks menu items, maintains a clean and organized workspace, and collaborates with other kitchen staff to ensure efficient service.
They are responsible for following recipes, managing inventory, and upholding food safety standards.
The role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities:
Food Preparation:
Prepares ingredients, cooks food to order, and follows established recipes and standards.
Station Maintenance:
Sets up and stocks their designated cooking station with necessary supplies, maintains cleanliness, and ensures proper food storage.
Quality Control:
Ensures food is cooked to the correct temperature, portioned accurately, and plated according to specifications.
Collaboration:
Works effectively with other kitchen staff, including prep cooks, sous chefs, and the head chef, to ensure smooth service during busy periods.
Inventory Management:
Assists with inventory checks, ordering supplies, and minimizing food waste.
Food Safety:
Adheres to all food safety and sanitation guidelines to maintain a clean and safe work environment.
Skills and Qualifications:
Help for Employer Information. Opens a new window.
Salary Not Available
Position range in Nueces County $22k - $31k Per Year
Line Cook (Corpus Christi)
TOWN & COUNTRY CAFE LLC
Occupation: Cooks, Restaurant
Location: CORPUS CHRISTI, TX - 78412
Positions available: 1
Job #: 16900057
Source: WorkInTexas
Posted: 7/30/2025
Updated: 8/2/2025
Expires: 11/7/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Day Shift
Help for . Opens a new window.
Help for . Opens a new window.
A Line Cook prepares and cooks menu items, maintains a clean and organized workspace, and collaborates with other kitchen staff to ensure efficient service.
They are responsible for following recipes, managing inventory, and upholding food safety standards.
The role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities:
Food Preparation:
Prepares ingredients, cooks food to order, and follows established recipes and standards.
Station Maintenance:
Sets up and stocks their designated cooking station with necessary supplies, maintains cleanliness, and ensures proper food storage.
Quality Control:
Ensures food is cooked to the correct temperature, portioned accurately, and plated according to specifications.
Collaboration:
Works effectively with other kitchen staff, including prep cooks, sous chefs, and the head chef, to ensure smooth service during busy periods.
Inventory Management:
Assists with inventory checks, ordering supplies, and minimizing food waste.
Food Safety:
Adheres to all food safety and sanitation guidelines to maintain a clean and safe work environment.
Skills and Qualifications:
Help for Employer Information. Opens a new window.
Position range in Nueces County $22k - $31k Per Year
Line Cook (Corpus Christi)
TOWN & COUNTRY CAFE LLC
Occupation: Cooks, Restaurant
Location: CORPUS CHRISTI, TX - 78412
Positions available: 1
Job #: 16900057
Source: WorkInTexas
Posted: 7/30/2025
Updated: 8/2/2025
Expires: 11/7/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Education
High School Diploma or Equivalent
Experience
12 Month(s)
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Day Shift
Help for . Opens a new window.
Help for . Opens a new window.
A Line Cook prepares and cooks menu items, maintains a clean and organized workspace, and collaborates with other kitchen staff to ensure efficient service.
They are responsible for following recipes, managing inventory, and upholding food safety standards.
The role requires strong cooking skills, attention to detail, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities:
Food Preparation:
Prepares ingredients, cooks food to order, and follows established recipes and standards.
Station Maintenance:
Sets up and stocks their designated cooking station with necessary supplies, maintains cleanliness, and ensures proper food storage.
Quality Control:
Ensures food is cooked to the correct temperature, portioned accurately, and plated according to specifications.
Collaboration:
Works effectively with other kitchen staff, including prep cooks, sous chefs, and the head chef, to ensure smooth service during busy periods.
Inventory Management:
Assists with inventory checks, ordering supplies, and minimizing food waste.
Food Safety:
Adheres to all food safety and sanitation guidelines to maintain a clean and safe work environment.
Skills and Qualifications:
Help for Employer Information. Opens a new window.
Job ID: 488178462
Originally Posted on: 8/5/2025
Want to find more Hospitality Service opportunities?
Check out the 238,044 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
