Kitchen Manager - The Great George Hotel

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

The Great George

As Atlantic Canada's Premiere Experiential Hotel, our purpose is to create a sought-after experience designed around the comfort and satisfaction of all the senses. We pride ourselves in offering the highest level of guest service and attention to detail. The Great George allows an intimate escape from city life with personalized services and engaging hospitality.

As Kitchen Manager, You Will

• Oversee the daily operations of the kitchen and breakfast program, ensuring a clean, safe, and welcoming environment
• Lead and support the breakfast attendant team, providing training and ensuring high standards are consistently met
• Plan, order, and manage inventory of food and kitchen supplies
• Create and manage the weekly schedule for the kitchen team, ensuring adequate coverage based on business needs
• Ensure compliance with food safety and sanitation standards
• Collaborate with hotel leadership to continuously improve the guest breakfast experience
• Maintain organization and cleanliness of all kitchen areas and equipment
• Perform light food prep and occasional dishwashing duties as needed
• Work a flexible schedule, including early mornings and weekends
• Other duties as required

Who You Are

• A natural leader with a hands-on, team-first attitude
• Organized and detail-oriented with strong time management skills
• Passionate about creating memorable guest experiences through food and service
• Able to thrive in a small team setting and adapt to changing priorities
• A self-starter who takes pride in their work and workplace
• A positive, collaborative team player who brings good energy to the team

What You Bring

• Previous experience in a kitchen leadership role (hotel or breakfast program experience considered an asset)
• Valid Food Handling Certification required
• Knowledge of safe food storage and preparation practices
• Experience with scheduling and managing small teams
• Ability to lift up to 50 lbs and remain on your feet for extended periods

What We Offer

• Competitive wages
• Employee Family Assistance Program
• Growth and professional development opportunities
• Discounts at all MHG locations across Atlantic Canada, as well as local shops and services