Line Cook

Required Years of Experience

1 year

Job Details Dry Storage Bakehouse of Id Est Hospitality is seeking talented line cooks to join our culinary team! At Dry Storage Bakehouse, you will have an opportunity to contribute to our culinary program while honing your skills as a professional chef. Our culinary ethos embraces principles of zero waste, in-house preservation, including fermentation, and supporting local agriculture. We utilize house-milled heritage grains procured by our mill, Dry Storage Mill. Join our team of talented culinary professionals and take your career to the next level! One year plus of prior culinary experience is preferred to be considered for this role. Above all, we are seeking individuals who are passionate about food and possess a willingness to learn and contribute in a team-oriented environment. We value all culinary backgrounds, support a culture of employee growth and advancement, and promote from within!

Responsibilities of Prep Cooks and Line Cooks:

• Prep ingredients, sauces, and dish components in accordance with established recipes
• Adhere to standardized recipes, portion sizes, and quality standards
• Maintain a clean, organized, and sanitary workstation while following food safety regulations
• Follow storage and rotation guidelines to minimize waste and maintain freshness.
• Comply with health and safety regulations to maintain a safe working environment. Enforce proper food handling, storage, and labeling practices to prevent foodborne illnesses

Job Requirements:

• 1+ years prior culinary experience
• Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food handling, sanitation, and cleanliness standards
• Excellent communication and time management skills
• Strong attention to detail and commitment to maintaining high standards
• Ability to thrive in a fast-paced environment
• Ability to stand on feet for long periods of time and comfortably lift 50 lbs
• Open availability - must have daytime and weekend availability

Dry Storage Bakehouse offers:

• Competitive pay structure with a tip and service fee share.
• Health, vision, and dental insurance for all full-time employees (30+ hours per week).
• Retirement planning program with a company contribution match.
• Family meal provided Daily
• Dining discount at all IE concepts.

Dry Storage Bakehouse is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door. Id Est Hospitality Group , I.E. short for an example is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolf's Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We manage Hey Kiddo. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion for providing authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet. EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.
Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Teamwork

Food Safety Knowledge

Adaptability

Communication

Problem Solving

Positive Attitude

Creativity

Can Lift Up to 50 Lbs

Willingness to Learn

Organizational Skills

Customer Service Orientation

Ability to follow instructions

Attention to Food Safety

Ability to Work Under Pressure

Physical Stamina

Commitment to Sustainability

Cultural Awareness in Food Preparation

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