Pastry Cook

1 year

Pastry Cook

Pay Rate Range: $22.00 - $24.00 per hour

Company Overview:

Jose Andres Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAGers know they all play a critical role in the overall success of our brands.

Job Summary:

We are looking for Pastry Cooks to join our team as we continue our quest to Change the World Through the Power of Food! If you areone of the areas most talented passionate hospitality professionals, come help, bring the stories of Jose Andres and his team to life!

What we would like from you:

• Leverage knife skills, experience, and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items that exceed our guests expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Skills & Conditions ..

• Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours.
• Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. regularly and continuously.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,

JOSE ANDRES GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Jose's passion for telling the stories of a culture through food. Jose Andres Group is an equal opportunity employer.

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Adaptability

Creativity in Food Preparation

Collaboration

Communication Skills

Strong Communication Skills

Customer Service Orientation

Adaptability to Changing Situations

Passion for food and beverage

Time Management Skills

Ability to work in a fast paced environment

Willingness to Learn

Passion for culinary arts

Culinary Knowledge

Team Leadership

Stress Management

Team Collaboration

Physical Stamina

Multitasking Abilities

Pastry Making

Knowledge of food safety practices

Teamwork

Ability to Follow Recipes Accurately

Attention to Detail

Cultural Awareness in Food Preparation

Time Management

Communication

Food Safety Knowledge

Pastry Production

Pastry Techniques

Plating and Presentation

Organizational Skills

Following Recipes

Labeling and Rotating Food Items

Multitasking

Cleaning / Sanitation

Quality Control

Baking Skills

Baking and Pastry Production

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