Head Baker

Required Years of Experience

5 years

Job Details Artisanal Head Baker for renown Hamptons Bakery.
Must be able to work independently, follow recipes, understand dough hydration, mix, shape, load and lead other bakers in unison for perfect production and schedule deadlines. Experience with Viennoiserie required. Discipline and reliable transportation a must. Transitional training TBD
Salary + Benefits based on experience and commitment

Passion for Baguette, Sourdough and Croissant A-Plus
Send CV with cover letter via email and or text ... for preliminary phone interview..
Benefits TBD Compensation Details

Compensation: Salary ($60,000.00 - $100,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses

Required Skills

discipline reliabilty

discipline reliabilty

Attention to Detail

Communication

Teamwork

Baking

Organizational Skills

Quality Control

Time Management

Inventory Management

Positive Attitude

Can Lift Up to 50 Lbs

Following Recipes

Baking Bread

Bread Dough Mixing

Baking Skills

Communication Skills

Multitasking

Food Safety Knowledge

Dough Making

Heavy Lifting

Measuring Ingredients

Baking Techniques

Leadership

Baking Knowledge

Punctuality

Problem Solving

Recipe Following

Standing for Long Periods of Time

Pastry Making

Professionalism

Scratch Baking

Taking Direction and Feedback

Safety and Sanitation

Work Independently

Bread Baking

Cleanliness

Creativity

High Volume Baking

Adaptability

Cleaning Machinery

Collaboration

Operating Bakery Equipment

Physical Ability (Standing/Walking, Lifting, Reaching, Bending, Stooping)

Recipe Development

Ability to Prepare and Bake a Variety of Pastries, Doughnuts, Fillings, Gelato, Garnishes, and Unique Baked Goods

Read more

Gallery restaurant vibe.. Our retail bakery shop inside our boulangerie & grocer