Line Cook

3 years

Job Opening: Experienced Line Cooks Afro-Caribbean Kitchen (Fort Greene, Brooklyn)

Were a vibrant Afro-Caribbean restaurant in the heart of Fort Greene, Brooklyn, proudly serving bold flavors rooted in heritage and culture. Were currently seeking well-rounded, experienced line cooks to join our growing kitchen team.

What Were Looking For:

• Minimum 2 years of line cook experience in a fast-paced kitchen
• Strong knowledge of Caribbean, West African, or soul food is a big plus
• Ability to work stations efficiently (grill, saute, fry, prep)
• Strong knife skills, attention to detail, and commitment to consistency
• Team player with a positive attitude and a passion for food and culture
• Punctual, clean, and able to handle pressure during service

Responsibilities:

• Prepare and cook dishes to spec with speed and accuracy
• Maintain a clean, organized, and sanitary workstation
• Assist with prep and daily kitchen tasks as needed
• Follow food safety standards and kitchen protocols

We Offer:

• Competitive pay (based on experience)
• Staff meals & shift drinks
• Growth potential in a Black-owned, culture-forward establishment
• A respectful and energetic team environment

Location: Fort Greene, Brooklyn

Position Type: Full-time & Part-time available

Schedule: Evenings + weekends required

Compensation: Hourly ($20.00 - $22.00)

Ability to Work Under Pressure

Time Management Skills

Adaptability in a Fast Paced Environment

Collaboration With Kitchen Staff

Strong Work Ethic

Customer Service Orientation

Problem Solving Skills

Organizational Skills

Ability to Multitask

Cultural Awareness and Sensitivity

Willingness to learn and grow

Respect for Diverse Culinary Traditions

Ability to Maintain Hygiene Standards

Food Preparation

Kitchen Organization

Teamwork

Attention to Detail

Formal Culinary Training or Relevant Certifications

Ability to work in a fast paced environment

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