Front of House Staff

Required Years of Experience

2 years

Job Details We are seeking experienced FOH talents to join our team! Our FOH team is an integral part of the guest experience and responsible for creating a positive environment. We have part time and full-time opportunities available. Ideally looking for team members that could have availability to work lunch and dinner shifts.

Responsibilities of the FOH team members:

• Take and serve food and drink orders. Always be aware of the chefs specials
• Smile! Provide excellent customer service that promotes resident satisfaction.
• Arrange table settings and maintain clean and tidy tables.
• Acknowledge table with appropriate greeting within 3 minutes of the time guests are seated.
• Check with guests in timely manner to ensure excellence in food and service.
• Properly remove soiled dishes if needed.
• Ensure Serve Safe procedures are in place, especially hand washing, glove usage ext.
• Ensure proper storage and food handling adheres to all regulations and guidelines.
• Follow the schedule of side duties for the server position.
• Complete assigned opening/closing duties.
• Maintain clean and sanitized dining room
• Assist in putting up food orders.
• Attend regular staff meetings and safety meetings.
• Function as a team and assist co-workers as the need arises.
• Refrain from gossip with the other staff members.
• Other duties as assigned by the manager on duty.

Position Requirements:

• Must be at least 21 years of age.
• Authorization to work in the US
• Must acceptable criminal background record and illegal substance check.
• Must be willing to maintain valid Serve Safe certification.
• Must be able to bend/stoop, climb, reach above shoulder level, kneel, balance, push, pull, squat, crouch, lift, and carry up to fifty (50) pounds.
• Able to work various schedules and shifts as needed, including weekends and holidays.

Job Type: Part-time, Full-time

Benefits:

• Paid training
• Referral program
• Heath insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Weekly ($1,200.00 - $2,000.00)

Required Skills

Teamwork

Communication Skills

Attention to Detail

Time Management

Problem Solving Skills

Adaptability

Physical Stamina

Customer Focus

Interpersonal Skills

Ability to Work Under Pressure

Conflict Resolution

Organizational Skills

Reliability

Positive Attitude

Willingness to Learn

Communication

Team Player

Fine Dining Service

Fine Dining Experience

Following Steps of Service

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