Sous Chef / Line Cook

2 years

Job Title: Line Cooks & Sous Chefs Location: All Locations Bardea Restaurant Group Chef: James Beard-Nominated Antimo DiMeo Position Type: Full-time

Bardea Restaurant Group is a James Beard-nominated culinary destination , renowned for its innovative approach to cuisine and commitment to excellence. Under the leadership of Chef Antimo DiMeo , our restaurants push boundaries while honoring culinary traditions. We are looking for passionate Line Cooks and Sous Chefs who thrive in a fast-paced, high-energy kitchen and are eager to craft memorable dining experiences.

We are hiring Line Cooks and Sous Chefs who are dedicated to their craft and excited to grow within a team of culinary professionals. Whether you are working the line or leading kitchen operations, your skills and creativity will help shape the Bardea dining experience.

• Prepare and execute menu items with precision, consistency, and efficiency.

• Maintain high culinary standards while ensuring food quality and presentation.

• Assist with ingredient preparation, station setup, and maintaining cleanliness .

• Follow recipes, portioning, and plating guidelines .

• Adhere to food safety and sanitation regulations .

• Oversee kitchen operations and support the Executive Chef.

• Lead, mentor, and train kitchen staff to ensure efficiency and teamwork.

• Assist in menu development, inventory management, and ordering supplies .

• Maintain quality control and uphold restaurant standards.

• Ensure full compliance with food safety and sanitation guidelines .

• Previous experience in a professional kitchen (Italian cuisine experience is a plus!).

• Passion for cooking with strong attention to detail .

• Ability to thrive in a high-volume, team-oriented environment .

• Strong work ethic, reliability, and commitment to excellence .

• Knowledge of food safety and sanitation best practices .

• Flexibility to work nights, weekends, and holidays as needed.

• Competitive pay based on experience.

• Health, dental, and vision insurance for eligible employees.

• Paid time off and retirement benefits (401k) .

• Opportunities for growth and leadership development .

• Work alongside a James Beard-nominated chef in a creative and inspiring environment.

• Dining discounts and potential performance-based bonuses .

If you're a dedicated and passionate culinary professional looking for an exciting opportunity in an award-winning restaurant group, wed love to hear from you!

Apply now with your resume to join the Bardea culinary team.

Compensation: Salary/Hourly (Based on Experience) Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401k, Potential bonuses, Dining discounts

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Basic Knife Skills

Ability to Thrive in a Fast Paced Environment

Menu Development

Creativity in Menu Development

Recipe Development

Leadership Skills

Dressing Making

Mentoring and Training Abilities

Food Safety Knowledge

Organizational Skills

Safety Procedures Knowledge

Time Management Skills

Kitchen Equipment Maintenance

Problem Solving Skills

Expediting

Adaptability to Changing Situations

Fish Butchery

Collaboration skills

Fish Cookery

Attention to Culinary Trends

Budgeting

Customer Service Orientation

Costing

Ability to Handle Stress

Food Handler Certification

Commitment to Teamwork

Frying

Passion for culinary arts

Gluten Free Cooking

Dedication to Continuous Improvement

Grilling

Inventory Management

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Pasta Dough Making

Portioning

Sauce Making

Sauteing

Team Development

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

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