Food and Beverage Cashier

At Big Sky Resort, our Cashiers are the final architects of each guest's dining experience, turning everyday transactions into memorable moments that reflect our mountain hospitality. Working across our vibrant food hall and counter-service venues, you'll blend speed with genuine connection, ensuring every guest departs feeling enriched by their time with us. This dynamic entry-level role offers the perfect opportunity to discover your potential in hospitality while contributing to experiences that transform how guests see mountain dining. Set against one of the world's most spectacular destinations, you'll help craft the lasting impressions that keep guests coming back to Big Sky Resort.

Top qualities of successful Cashiers include:

• Supportive and team-oriented
• Precise and detail-focused
• Friendly, helpful, and reliable
• Calm under pressure
• Professional and disciplined in task execution

As a Cashier at Big Sky Resort, you will:

• Provide quick, courteous, and accurate service at the point of sale with a positive attitude
• Communicate clearly with guests and team members, creating a smooth checkout experience
• Follow established procedures for handling transactions, cash, and credit card processing
• Keep the checkout area organized, stocked, and impeccably clean
• Assist with restocking and light prep as needed, and step into support roles to help the larger team
• Share helpful information about Big Sky Resort and the surrounding area to enhance the guest experience
• Uphold cleanliness, safety, and service standards in line with Boyne Basics and Boyne Standards

Recipe for Success:

• Passion for guest service and a genuine interest in hospitality
• Polite and professional demeanor in all guest interactions
• Strong sense of urgency and accountability for doing tasks right the first time
• Comfort with repetitive tasks and consistent performance in a fast-paced environment
• Clean and safe work habits with strong attention to detail
• Availability for a variety of shifts, including early mornings, evenings, weekends, and holidays
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

How to stand out:

• Submit a resume with your application

• Hold a current ServSafe Food Handler certification

• Bring prior cashier, food service, or hospitality experience, or simply a strong desire to learn and contribute

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events