Dishwasher

Behind every transformative dining experience is a kitchen that flows with precision and purpose—and our Dishwashers are the foundation that makes it all possible. At Big Sky Resort, you'll master an essential craft that keeps our Food & Beverage operations running smoothly, ensuring every plate and glass meets the elevated standards our guests expect. This is an ideal opportunity for someone ready to roll up their sleeves, work with purpose, and become part of a dedicated culinary team creating memorable experiences at one of Montana's most inspiring mountain destinations.

The most successful Dishwashers bring:

• A reliable, team-first attitude
• Patience and consistency in high-pressure moments
• Respect for cleanliness and organization
• A willingness to support others in every part of the kitchen
• A sincere and cooperative approach to daily tasks

As a Dishwasher at Big Sky Resort, you will:

• Support the culinary team by maintaining a clean, organized dish area throughout service
• Stay on top of dish volume to ensure a smooth, uninterrupted kitchen flow
• Operate dish machines and follow safety and sanitation standards
• Help maintain kitchen cleanliness beyond the dish station, including trash, floors, and general back-of-house upkeep
• Communicate clearly with leaders and teammates, and pitch in wherever needed to support the guest experience
• Uphold Big Sky’s standards of cleanliness, safety, and teamwork throughout every shift

Recipe for Success:

• A strong work ethic and commitment to keeping things running smoothly behind the scenes
• Ability to stay focused and efficient with repetitive tasks in a fast-paced environment
• Patience and professionalism under pressure
• Attention to safe practices and a clean, organized work space
• Willingness to follow procedures and work as part of a larger team
• Availability for early, midday, or evening shifts, including weekends and holidays
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

How to stand out:

• Submit a resume with your application

• Bring prior kitchen or back-of-house experience, or simply a strong desire to learn and grow within hospitality

All full time seasonal team members can enjoy the following benefits:

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Days and Eligibility for PTO
• Monthly team member events