Prep Cook

1 year

Boka Restaurant Group is excited to announce that Alla Vita, a casual Italian restaurant in partnership with executive chef Lee Wolen, is seeking experienced and talented Prep Cooks ! This exciting restaurant, designed by Kehoe Designs, will sit at the corner of Randolph and Jefferson in Chicago's historic Fulton Market District.

This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team. Qualified candidates MUST possess:

- at least 1 year of experience in a fast-paced, chef-driven restaurant
- hospitality focused

Qualified Prep Cooks must be energetic, enthusiastic, and have a great attitude.

The job responsibilities are, but not limited to:

• Knowing and complying consistently with restaurants portion sizes; cooking methods; quality standards; and kitchen rules, policies and procedures.
• Treating guests allergies with the utmost seriousness and comply with the Allergy Protocol set by restaurant management.
• Comply with all safety and sanitation (including handwashing) guidelines and procedures.

Physical Requirements:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant.

Boka Restaurant Group offers. competitive compensation, 401(k) program, Health, Dental & Voluntary benefits package, and immense growth potential!

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you would be a great addition to our team!

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts

Attention to Detail

Teamwork

Adaptability

Time Management

Customer Service Orientation

Problem Solving

Communication Skills

Work Ethic

Stress Management

Physical Stamina

Safety Awareness

Compliance With Health Regulations

Ability to follow instructions

Passion for culinary arts

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