Empanada Maker / Baker - Back of the House

2 years

Location: Jezabels, Philadelphia, PA Employment Type: Part-time or Full-time Compensation: Training Rate: $16/hour - when needed Regular Rate: $18$21/hour, based on experience Benefits: Paid Time Off, Dining Discounts, Potential Bonuses

About the Role

Jezabels is a woman-owned, Northwest Argentine bakery, restaurant, and market rooted in kindness, hospitality, and attention to detail. We are looking for a Back of House team member who takes pride in their craft, supports the team, and values consistency in both food and attitude.

This position focuses on empanada production and baking , and also supports broader bakery prep and market production . Experience helps, but attitude is more important were happy to train someone who brings curiosity, care, and a willingness to grow.

• Shape, fold, and bake empanadas with consistent size, weight, and presentation

• Follow production lists for empanadas, quiches, and savory items

• Assist with dough prep, portioning, and station setup

• Support bakery and farmers market production as needed

• Maintain a clean and organized workspace

• Participate in kitchen reset and shared cleaning duties we work as a team

• 12+ years kitchen, bakery, or BOH experience

• Strong attention to detail and pride in quality

• Able to lift 50 lbs and work on your feet for 68 hours

• Available MondaySunday , with at least one weekend day required

• Comfortable in a collaborative, feedback-oriented environment

• Spanish-speaking is a plus, not required

• A warm, intentional kitchen culture rooted in mutual respect

• Competitive hourly pay based on skills and contribution

• Opportunities for growth and cross-training in: Quiche and savory baking Pastry production Cooking classes and event prep Occasional dinner service and communal dining events

• Staff discounts and seasonal perk.

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Teamwork

Adaptability

Willingness to Learn

Curiosity

Time Management

Ability to follow instructions

Physical Stamina

Attention to Food Presentation

Customer Service Orientation

Problem Solving

Ability to Work Under Pressure

Communication Skills

Organizational Skills

Creativity in Food Preparation

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