Sous Chef
Olympia Provisions
View Business Details
KITCHEN
FULL-TIME
24/HR + TIPS
earn $28+/hr
Come join our busy European inspired restaurant! Olympia Provisions is looking for a Sous Chef to join our team.
WE: believe simple is better, always choose tradition over trend, support local farms and producers first, support sustainability and eliminate waste through whole animal utilization, set standards and hold each other accountable. We were just named in the top 10 restaurant in Portland and are proud of ourmitment to excellence every day.
YOU: are an experienced cook and empathetic coworker, are obsessed with cleanliness andanization, are a passionate food service professional, are reliable and punctual, lead by example,municate effectively and believe the FOH is an integral part of your team.
About Us:
When Olympia Provisions was founded almost 16 years ago, Elias Cairo set out to do one thing: make the highest quality product based on old-world traditions, recipes, and techniques. Olympia Provisions is redefining American Charcuterie. We live by our values - Obsession with quality, Relentless pursuit of mastery, and Commitment to enriching the lives of each other, ourmunity and environment, and Creative Resourcefulness. Our restaurants are inspired by the same traditional European cuisine that brought our charcuterie brand to life - we believe that high-quality seasonal ingredients, traditional techniques, and simplicity bring out the best.
We value our employees and strive to put as much care in our employee experiences as we do our product. Come learn and grow with us!
This position requires evening and weekends.
General Duties and Responsibilities
Support the Executive Chef in developing and executing menus that reflect the brands culinary standards and seasonal relevance.
Uphold stationanization, cleanliness, and prep readiness for every service; ensure all BOH areas meet sanitation and safety standards.
Lead by example during service, modeling accurate technique, pacing, and teamwork while maintaining a positive and professional kitchen culture.
Oversee daily prep execution assign tasks, monitor efficiency, and ensure consistent quality and portion control across all dishes.
Maintain a deep understanding of all menu items, ingredients, and allergens, including Olympia Provisions products and culinary philosophy.
Order and receive goods as directed, ensuring inventory accuracy and minimal waste; support monthly inventory counts.
Adjust labor during service based on volume, including early cuts or shift adjustments to maintain labor targets and team morale.
Reinforce adnce to all SOPs, food safety protocols, and quality standards; assist in maintaining 95+ health inspection scores.
Train, coach, and mentor line cooks; provide ongoing feedback and ensure team is cross-trained, engaged, and growing in skill.
Communicate effectively with BOH and FOH leadership to maintain smooth service, support special events, and resolve any issues promptly.
Knowledge, Skills, and Abilities Requirements
Strong technical cooking skills and knowledge of classical and contemporary culinary techniques
2-4 years of kitchen leadership experience, preferably in fast-paced, high-volume environments
Ability to manage prep, pacing, andmunication during service while maintainingposure and professionalism
Familiarity with inventory systems, portion control, and basic cost management
Organized, detail-oriented, andmitted to maintaining high standards of cleanliness and execution
Strong interpersonal skills and the ability to coach others while maintaining a collaborative team culture
Enthusiasm for food, learning, and the Bar Casa Vale/Olympia Provisions mission
Benefits:
Zayzoon Pay on demand/same day pay access.
Benefit plan including medical, dental, vision, critical illness, accidental, and life insurance for full-time employees.
Employee Assistance Program.
PTO.
Paid Leave.
Discounted Trimet Pass.
401K.
Shift meal & beverage.
Product discounts.
Dining discounts at all of our sister establishments.
Pay: $24/hr plus tips, averaging around $28/hr all included.
Work Environment:
Loud and busy open kitchen environment with hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands:
Required to stand for long periods, walk, bend, and stoop. Must have working taste buds, ability to smell, feel with fingers, and visually inspect food.
Olympia Provisions ismitted to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individuals gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable amodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion,pensation, benefits, training, andpany-sponsored programs. Olympia Provisions maintains formal employment policies, available online and by request.
?
Olympia Provisions - 107 SE Washington St, OR, 97214
Olympia Provisions
View Business Details
KITCHEN
FULL-TIME
24/HR + TIPS
earn $28+/hr
Come join our busy European inspired restaurant! Olympia Provisions is looking for a Sous Chef to join our team.
WE: believe simple is better, always choose tradition over trend, support local farms and producers first, support sustainability and eliminate waste through whole animal utilization, set standards and hold each other accountable. We were just named in the top 10 restaurant in Portland and are proud of ourmitment to excellence every day.
YOU: are an experienced cook and empathetic coworker, are obsessed with cleanliness andanization, are a passionate food service professional, are reliable and punctual, lead by example,municate effectively and believe the FOH is an integral part of your team.
About Us:
When Olympia Provisions was founded almost 16 years ago, Elias Cairo set out to do one thing: make the highest quality product based on old-world traditions, recipes, and techniques. Olympia Provisions is redefining American Charcuterie. We live by our values - Obsession with quality, Relentless pursuit of mastery, and Commitment to enriching the lives of each other, ourmunity and environment, and Creative Resourcefulness. Our restaurants are inspired by the same traditional European cuisine that brought our charcuterie brand to life - we believe that high-quality seasonal ingredients, traditional techniques, and simplicity bring out the best.
We value our employees and strive to put as much care in our employee experiences as we do our product. Come learn and grow with us!
This position requires evening and weekends.
General Duties and Responsibilities
Support the Executive Chef in developing and executing menus that reflect the brands culinary standards and seasonal relevance.
Uphold stationanization, cleanliness, and prep readiness for every service; ensure all BOH areas meet sanitation and safety standards.
Lead by example during service, modeling accurate technique, pacing, and teamwork while maintaining a positive and professional kitchen culture.
Oversee daily prep execution assign tasks, monitor efficiency, and ensure consistent quality and portion control across all dishes.
Maintain a deep understanding of all menu items, ingredients, and allergens, including Olympia Provisions products and culinary philosophy.
Order and receive goods as directed, ensuring inventory accuracy and minimal waste; support monthly inventory counts.
Adjust labor during service based on volume, including early cuts or shift adjustments to maintain labor targets and team morale.
Reinforce adnce to all SOPs, food safety protocols, and quality standards; assist in maintaining 95+ health inspection scores.
Train, coach, and mentor line cooks; provide ongoing feedback and ensure team is cross-trained, engaged, and growing in skill.
Communicate effectively with BOH and FOH leadership to maintain smooth service, support special events, and resolve any issues promptly.
Knowledge, Skills, and Abilities Requirements
Strong technical cooking skills and knowledge of classical and contemporary culinary techniques
2-4 years of kitchen leadership experience, preferably in fast-paced, high-volume environments
Ability to manage prep, pacing, andmunication during service while maintainingposure and professionalism
Familiarity with inventory systems, portion control, and basic cost management
Organized, detail-oriented, andmitted to maintaining high standards of cleanliness and execution
Strong interpersonal skills and the ability to coach others while maintaining a collaborative team culture
Enthusiasm for food, learning, and the Bar Casa Vale/Olympia Provisions mission
Benefits:
Zayzoon Pay on demand/same day pay access.
Benefit plan including medical, dental, vision, critical illness, accidental, and life insurance for full-time employees.
Employee Assistance Program.
PTO.
Paid Leave.
Discounted Trimet Pass.
401K.
Shift meal & beverage.
Product discounts.
Dining discounts at all of our sister establishments.
Pay: $24/hr plus tips, averaging around $28/hr all included.
Work Environment:
Loud and busy open kitchen environment with hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands:
Required to stand for long periods, walk, bend, and stoop. Must have working taste buds, ability to smell, feel with fingers, and visually inspect food.
Olympia Provisions ismitted to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individuals gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable amodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion,pensation, benefits, training, andpany-sponsored programs. Olympia Provisions maintains formal employment policies, available online and by request.
?
Olympia Provisions - 107 SE Washington St, OR, 97214
Job ID: 488325445
Originally Posted on: 8/6/2025
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