Pastry Cook
The Rainier Club
therainierclub
KITCHEN
FULL-TIME
23-25/HR
SEATTLE
Job Description: PM Pastry Cook
General Position Summary
The Pastry Cook is responsible for the pastry production for ala carte, catering, and banquet services. The ideal candidate is a self-starter and works well under pressure. This cook has a diverse skill set in baking and can amodate an array of seasonally focused menus. This person has a willingness to learn and demonstrates a sense of urgency. The positiones with the expectation of growth within theanization.
Responsibilities
WA State food handler s permit and excellent food safety
Complete a production schedule for items that are made entirely in-house including quickbreads, cookies, bread, pastries, plated desserts, pies, cakes, tarts, ice cream and sorbets, tempered chocolate, jams, and sauces.
Assist with banquet production
Research new ideas, techniques, trends, and presentations to evolve the pastry program
control product costs through rotation, cross-utilization, proper cooking, storage, handling, and labeling
Execute production schedule with fellow team members
Maintain high standards of quality and appearance for all food prepared and served
Inform Pastry Chef and/or Executive Chef of any pertinent information regarding the kitchen team or client feedback
Ad to the rules and regulations as stated in the Employee Handbook
Available to work on weekends and holidays
Other duties as assigned
Ability to lift 50 lbs. and able to stand on feet for six hours at a time
Desired Skills
Strong baking skills for both banquets and a la carte settings22
Banquet and catering experience
Strong time management andanizational skills
Ability to prioritize and delegate
Critical thinker and problem solver
Works well in both team and individual settings
Desired baking skills: cake mixing and baking, doughs, quick breads and American-style pastries, cookies, chocolate tempering, mousses, and frozen desserts.
Ability to manage and meet multiple deadlines.
Experience
Associate Degree, a graduate of an ACF accredited school, or apprenticeship preferred
Minimum of two years in either upscale dining, private club, hotel, convention, and/or resort property
Benefits
Rate of Pay- $22-$25 based on experience
Medical, dental, vision, and life insurance
401(k) plan
Paid holidays and P.T.O
Discounted ORCA Bus Pass
About the Rainier Club
The club is a diversemunity of members sharing unique experiences in a historic downtown haven. We are the best of Seattle embodying modern luxury in a historic setting. The culinary team believes seasonal and local ingredients are the foundation of great cuisine. We strive to meet and exceed our member's expectations with our food, service, and hospitality. We continue to evolve and grow while honoring traditional techniques and craftsmanship.
therainierclub.
?
The Rainier Club - 820 4th Ave, Seattle, WA, 98104
The Rainier Club
therainierclub
KITCHEN
FULL-TIME
23-25/HR
SEATTLE
Job Description: PM Pastry Cook
General Position Summary
The Pastry Cook is responsible for the pastry production for ala carte, catering, and banquet services. The ideal candidate is a self-starter and works well under pressure. This cook has a diverse skill set in baking and can amodate an array of seasonally focused menus. This person has a willingness to learn and demonstrates a sense of urgency. The positiones with the expectation of growth within theanization.
Responsibilities
WA State food handler s permit and excellent food safety
Complete a production schedule for items that are made entirely in-house including quickbreads, cookies, bread, pastries, plated desserts, pies, cakes, tarts, ice cream and sorbets, tempered chocolate, jams, and sauces.
Assist with banquet production
Research new ideas, techniques, trends, and presentations to evolve the pastry program
control product costs through rotation, cross-utilization, proper cooking, storage, handling, and labeling
Execute production schedule with fellow team members
Maintain high standards of quality and appearance for all food prepared and served
Inform Pastry Chef and/or Executive Chef of any pertinent information regarding the kitchen team or client feedback
Ad to the rules and regulations as stated in the Employee Handbook
Available to work on weekends and holidays
Other duties as assigned
Ability to lift 50 lbs. and able to stand on feet for six hours at a time
Desired Skills
Strong baking skills for both banquets and a la carte settings22
Banquet and catering experience
Strong time management andanizational skills
Ability to prioritize and delegate
Critical thinker and problem solver
Works well in both team and individual settings
Desired baking skills: cake mixing and baking, doughs, quick breads and American-style pastries, cookies, chocolate tempering, mousses, and frozen desserts.
Ability to manage and meet multiple deadlines.
Experience
Associate Degree, a graduate of an ACF accredited school, or apprenticeship preferred
Minimum of two years in either upscale dining, private club, hotel, convention, and/or resort property
Benefits
Rate of Pay- $22-$25 based on experience
Medical, dental, vision, and life insurance
401(k) plan
Paid holidays and P.T.O
Discounted ORCA Bus Pass
About the Rainier Club
The club is a diversemunity of members sharing unique experiences in a historic downtown haven. We are the best of Seattle embodying modern luxury in a historic setting. The culinary team believes seasonal and local ingredients are the foundation of great cuisine. We strive to meet and exceed our member's expectations with our food, service, and hospitality. We continue to evolve and grow while honoring traditional techniques and craftsmanship.
therainierclub.
?
The Rainier Club - 820 4th Ave, Seattle, WA, 98104
Job ID: 488339090
Originally Posted on: 8/6/2025
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