Line Cook

Golf Club in search of line/grill cook/ prep cook to work day time shifts with some night time availability. Good work life balance in a professional work environment.

Reports to: Head Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

High School diploma or GED.

At least 2 year related experience or training.

Job Knowledge, Core Competencies and Expectations

Knowledge of basic culinary fundamentals.

Able to work a flexible schedule and/or overtime, if needed.

Job Summary (Essential Functions)

Prep and Line Cook with professional demeanor and ability to take directions from Chef.

Job Tasks/Duties

Sets-up work station

Ability to work ala carte service and event service

Prepares sauces and accompanying garnishes for all broiled and grilled menu items.

Requisitions supplies needed.

Covers, dates and neatly stores all meats, poultry and seafood.

Cleans and sanitizes the boiler station.

Sets-up, maintains and breaks down butcher station.

Notifies Executive Chef in advance of all expected shortages.

Ensures that work station and equipment are clean and sanitary.

Adheres to state and local health and food safety regulations.

Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment.

Attends kitchen staff meetings.

Assists with other duties as instructed by the Sous Chef.

Licenses and Special requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Job Types: Full-time, Part-time

Benefits:

Health insurance
Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Work Location: In person