SCHEDULE
FTE: .9, 1st/2nd shift
AIDE / COOK REQUIREMENTS:
PRIMARY FUNCTIONS
Responsible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.
MINIMUM REQUIREMENTS
Education, Experience, and Training
FTE: .9, 1st/2nd shift
AIDE / COOK REQUIREMENTS:
PRIMARY FUNCTIONS
Responsible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.
MINIMUM REQUIREMENTS
Education, Experience, and Training
- Must possess high school diploma or equivalent.
- Previous experience in healthcare or food service is preferred.
- Understanding of basic food preparation techniques is required.
- Willingness to complete training/coursework in sanitation is required.
- Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required.
- Must be able to read, speak, and write fluent English.
Physical Requirements
- Sitting – Not a requirement.
- Standing – Approximately 50% of shift.
- Walking – Approximately 50% of shift.
- Lifting – Approximately 50 pounds.
- Twisting – Infrequent.
- Bending – Moderate.
- Squat/Kneel – Approximately 25% of shift.
Job ID: 488383409
Originally Posted on: 8/6/2025
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