Kitchen Steward, Charlotte Convention Center

Who We Are

The CRVA works to deliver experiences that uniquely enrich the lives of our visitors and residents. Through leadership in destination development, marketing and venue management expertise, the CRVA leads efforts to maximize the region’s economic potential through visitor spending, creating jobs and opportunities for the community. Brands supported by the CRVA include the Charlotte Convention Center, Spectrum Center, Bojangles Entertainment Complex, NASCAR Hall of Fame, Charlotte Film Commission, Visit Charlotte and Visitor Info Centers.

Job Summary

The Kitchen Steward will assist in providing quality service during catered events.

1. Essential Job Duties

• Set-up and operation of all plate up and break down areas.
• Maintain overall cleanliness and sanitation of kitchen and scullery.
• Keeps equipment storage room and hallways organized.
• Understand regulations and guidelines according to Health Department to ensure workplace sanitation compliance.
• Maintains professional attire, image and demeanor at all times.
• Attends all meetings as required.
• Comply with all CRVA policies and procedures.
• Must be able to work flexible hours to include evenings, weekends, and holidays.
• Assist with light culinary prep work required under the direction of the Chef and production staff.

• May perform other duties as required.

1. Consistently deliver the best in customer service. Model and be accountable ensuring the customers are always put first by living the CRVA Service Philosophy to deliver memorable customer experiences

3. Champion CRVA’s mission, vision and core values and comply with organizations policies and procedures.

Scope of Responsibility

• This job has no budgetary responsibilities.

Supervisory Responsibility

• This job has no supervisory responsibilities.

Knowledge and Skill Requirements

• HS Diploma is preferred or a combination of education and experience may be evaluated.
• Two years of experience in food service is strongly preferred.
• Ability to clean, assemble, breakdown, and operate all kitchen equipment.
• Excellent verbal communication skills are a plus.

Education and Experience

• HS Diploma and relevant work experience is preferred.

Physical Demands

• The employee must regularly lift and /or move up to 50 pounds.
• Specific vision abilities required by this job include close vision. While performing the duties of this job, the employee is regularly required to walk and stand.

Work Environment

• The noise level in the work environment could vary depending on the event within the venue.

Travel Required

• This job has no travel requirements.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Inclusion to us means respecting all differences and that those differences can drive people and performance to new heights. Our “employee first” culture requires engagement and engagement can’t happen without the voices of many talented individuals charting our direction.