Lead Pastry Cook

2 years

S.K.Y. 2.0 is seeking a talented and motivated Lead Pastry Cook to join our team. This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, growth-focused kitchen.

What Were Looking For:

• 23 years of professional pastry experience, preferably in a lead prep role.

• Strong sense of urgency, organization, and ownership over a station.

• Ability to lead all prep for plated dinner desserts as well as brunch pastry production.

• A collaborative mindset and a desire to grow into a leadership position this is a management-in-training role with the goal of moving into a Junior Sous Chef position.

Compensation:

• Starting at $21$23 per hour, with merit-based raises and opportunities for advancement.

If youre passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, wed love to hear from you.

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Ability to work in a fast paced environment

Collaboration With Kitchen Staff

Respectful Interaction With Guests and Vendors

Professionalism in the Workplace

Adaptability to Changing Tasks

Commitment to Food Safety and Hygiene

Initiative in Taking on Additional Duties

Ability to Follow Instructions Accurately

Skill in Executing Recipes

Capability to Handle High Pressure Situations

Focus on Quality and Standards in Food Preparation

Read more