Fine Dining Server

2 years

SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional fine dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we're deeply focused on sustainability, next-generation education, and elevating Korean cuisine. Our name, SHIA ( - 'seed'), symbolizes our role in planting transformative change beyond the kitchen. We're a living laboratory, constantly testing and growing, and we're excited to cultivate a better tomorrow, together with you.

Position: Server at SHIA

As a Server at SHIA, you will play a key role in delivering a high-end dining experience, ensuring our guests feel welcomed and cared for from the moment they arrive. You are welcoming them into your home. You will be responsible for providing outstanding service, assisting with menu explanations, and enhancing the overall dining atmosphere. You are thoughtful, meticulous, and well-spoken, and you hold yourself and the fine dining industry to the highest standards.

Key Responsibilities:

• Deliver exceptional service, engaging with guests to create personalized dining experiences, without needing to be the star of their show.
• Familiarize yourself with our diverse menu, including cocktails/wine and food pairings. This includes independent study with given materials, attending group training, and more.
• Collaborate with the culinary team to ensure seamless service and a perfect dining experience.
• Maintain knowledge of current trends in fine dining and upscale service standards.
• Manage tables efficiently, ensuring timely service and guest satisfaction.
• Uphold the highest standards of cleanliness and safety in the dining area, adhering to all health regulations.
• Predict the needs of our guests, ensuring no one is left wanting.

Requirements:

• 2+ years experience in a server role at high-end or fine dining establishments, with a strong focus on guest service. You should understand the basic standards of service, and be able to perform them without oversight. Your references will be called!
• Knowledge of Korean food and beverage pairings, including a basic understanding of wine, soju, makgeolli, and spirits.
• Proven ability to engage with guests and create a welcoming atmosphere.
• Strong organizational skills, with the ability to manage multiple tables and requests efficiently.
• A passion for the dining experience and a commitment to excellence in service.

Work Location: On-site at our Union Market location

If you are a talented Server with an eye for detail and dedication to excellence, we invite you to apply and become a key player in delivering an exceptional experience at SHIA.

Compensation: Weekly ($1,300.00 - $1,900.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Menu Knowledge

Collaboration

Fine Dining Trends Knowledge

ANTICIPATING GUEST NEEDS

Exceptional Service

Table Management

Engaging With Guests

Food and drink pairings

cleanliness and safety standards

anticipation of guest needs

Food and Beverage Pairings

Safety and Cleanliness Standards

Guest Engagement

Customer Engagement

Organizational Skills

Wine and Spirits Knowledge

Commitment to Excellence

Creativity

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