Cook

Responsibilities:

Under the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff.

• Prepare food listed on the daily menu in a timely fashion
• Assists in receiving and storing incoming food and supplies; reports food and equipment needs
• Cleans all stations according to standards
• Complies with long-term care regulations and written dietary procedures and policies.
• Communicates and cooperates with staff, residents, and their families