Food Runner

Roles and Responsibilities

Maintain cleanliness throughout the venue as per health department standards and regulations

Run food to appropriate table numbers along with seat positions

Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations

Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars

Stock bars, maintain beer, wine and liquor storage rooms, prepare venue for the next day's shift

Complete daily side-work as directed by management

Report directly to management and the General Manager