Server/Waiter/Waitress

Roles and Responsibilities

Maintain cleanliness throughout the venue as per health department standards and regulations

Greet customers within two minutes of them being seated

Be knowledgeable of beer, wine, and liquor brands

Take drink orders and ring in orders on the correct check through the POS system

Garnish and run drinks to tables, take food orders by position numbers at the tables, and upsell through providing recommendations

Be mindful of customer's food allergies, dietary restrictions, and other specific inquiries

ID customers and safely serve alcohol as per state laws

Complete daily side-work as directed by management

Report directly to management and the General Manager