Dietary - Cook

Come home to Aloha. Providing personalized skilled nursing, intermediate, long term, respite and hospice care in a warm, plantation-style atmosphere.

Seeking qualified full-time Dietary Cook! The Dietary Cook will be responsible for maintaining high standard food preparation according to prescribed menu and dietary plans.

Essential Duties:

- Prepare all food dishes/items in sufficient quantities to cover all service requirements

· -Properly times food preparation to meet service schedules

· -Observes the standardization of recipes and portion control to prevent food wastage and assure quality preparation and presentation

· -Uphold sanitary standards in handling all dishes, kitchen equipment and food items

· -Instructs and supervise the dietary aide staff in food preparation procedure and techniques

Requirements:

· - Completed Job Application

· -Physical exam (within 1 year)

· -2 Step TB, Followed by 1 Step TB (within 1 year)

· -Knowledge in the principles of sanitation, safety, and general kitchen management

· -One year of formal or on-the-job training in institution food preparation preferred

· -Knowledge or training in estimating food quality and quantity, storage of food and kitchen supplies.

· -High School diploma or general education degree (GED)

· -Ability to read, write and follow oral and writing instructions

Desirable Requirements:

· - Flexible to work morning, afternoon shifts

· - Able to accommodate overtime as needed

· - Supervisory experience in dietary staff desired

We thank all applicants in advance for their interest in the position. However, only those selected for an interview will be contacted.