Chef de Partie

Aviary
Chicago, Illinois
Full Time

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Required Years of Experience

1 year

Job Details

Description

The Aviary is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. Venture beneath The Aviary and you will find yourself in The Office, a vintage-inspired speakeasy that holds a rare collection of spirits to be enjoyed in your favorite cocktail or on the rocks. The Office also serves a completely different and more classically inspired food menu than the Aviary, featuring varying luxury ingredients and techniques. The Aviary was named Outstanding Bar Program in the U.S. by the James Beard Foundation in 2013. It won the coveted Spirited Award for the Worlds Best Cocktail Menu in 2014 and has three times been featured on Drinks Internationals The Worlds 50 Best Bar list.

Responsibilities

Works under the direction of management to complete assigned tasks daily
Follows prep and recipe lists precisely
Follow directions accurately and efficiently provided by management.
Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
Reviewing inventory and ordering supplies for designated stations
Improving prep methods and skills based on feedback from chefs
Delegate and oversee recipes and condiments prepared by commis
Offer help or assistance to the commis when preparing staff meal
Prioritize standards when using product followed by FIFO

Ensure compliance with all health department requirements for food safety and staff hygiene, including labeling, time, and temperature

Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration.
Follows safety and emergency procedures to protect staff, guests and property
Stay current with industry trends and maintain a comprehensive understanding of the culinary world
Promptly report any maintenance deficiencies to the appropriate personnel for resolution
Exhibit courteous and cooperative behavior when interacting with the public and staff, fostering a harmonious and efficient workplace environment
Performs other duties as assigned by supervisor/manager

Requirements

Demonstrate an unparalleled commitment to your work
1 or more years experience as a commis, chef, or related experience
Ability to work in a fast-paced, chef-driven environment
Ability to work collaboratively as part of a team
Ability to take direction well and pivot priorities quickly and efficiently
Thinks clearly, quickly, and maintains concentration during high pressure situations
Arrives on time and fully prepared for scheduled shift time
Maintains proper work attire and abides by uniform policies as stated by the Chef and employee handbook

Physical Requirements

Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Benefits

Competitive hourly wage at $21.00 - $21.50/hour
Medical, vision, dental and life benefits available on the 1st month following full-time employment

50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years

Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.

Compensation Details

Compensation: Hourly ($21.50 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Preparation and Production of Foods, Garnishes, and Condiments

Attention to Detail

Food Preparation

Following Prep and Recipe Lists Accurately

Adaptability

Communication Skills

Recipe Following