Server

Required Years of Experience

2 years

Job Details

Affiliated with STARR Restaurants , El Presidente is a festive, neo-retro Mexican eatery anchored inside Washington, D.Cs newly-developed Signal House. A robust and creative menu highlights heirloom ingredients with a modern twist a raw bar, guacamole with king crab, a la carte tacos and shareable plates like Tomahawk Ribeye and Whole Grilled Fish. Bright agave-forward tequila and mezcal cocktails dovetail with interconnected dining rooms, eclectic interiors and legendary south-of-the-border hospitality. Because at its heart, El Presidente is about the theater of going out.

The team is seeking Servers who love classic Mexican cocktails & cuisine, but more importantly providing a unique experience to patrons.

This position offers a comprehensive package including:

• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified Servers will have:

• Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
• Experience in a Mexican restaurant is highly preferred.
• At least 2 years of prior experience as a Server in a busy and well-established restaurant in the metro area.
• Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
• Ability to clearly go thorough menu selections and provide a unique guest experience
• Weekend availability

El Presidente is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Knowledge of Classic Cocktails

Strong Communication Skills

Knowledge of Basic Wine Varietals

Customer Service Orientation

Knowledge of Beer Styles

Attention to Detail

Culinary Knowledge

Outgoing and Guest Centric

Teamwork

Time Management

Sales Skills for Upselling Menu Items

Experience in a Mexican Restaurant Preferred

Adaptability in a Fast Paced Environment

Knowledge of food safety practices

Creativity in Food Presentation

Ability to Multitask

Problem Solving Skills

Sales Skills Related to Food and Beverage

Cultural Awareness of Mexican Cuisine

Ability to build rapport with guests

Time Management Skills

Commitment to Continuous Learning and Improvement

Positive Attitude

Ability to Work Under Pressure

Sales Skills

Interpersonal Skills

Creativity in Food and Beverage Presentation

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Gallery Build-your-own carne asada tacos Photo: Rey Lopez/Eater DC PINA PINA rums, coconut, pineapple, island spice, and lime.Photo: Rey Lopez/Eater DC Hamachi Aguachile Photo: Rey Lopez/Eater DC Blue-toned bar is lined with sharks and marine lifePhoto: Rey Lopez/Eater DC Photo: Rey Lopez/Eater DC Mexico City-style Quesadillas Photo: Rey Lopez/Eater DC Photo: Rey Lopez/Eater DC