Server

2 years

Denucci's Highland Park, part of Ballyhoo Hospitality, is currently hiring for Servers. If you are a true hospitality professional who possesses elevated service standards, a passion for delivering exceptional dining experiences, and an eye for detail, we invite you to apply.

Join our team at DeNucci's, where we pay homage to the Italian-American culinary tradition while creating a warm and inviting atmosphere for our guests. W e strive to provide high-quality dining experiences that blend style, comfort, and a passion for hospitality.

As a member of the Denucci's Highland Park team, you will have the opportunity to work in a dynamic and supportive environment that values teamwork, creativity, and excellence. If you are interested in joining our team, please submit your resume and a brief cover letter highlighting your experience and why you would be a great fit for our team. We look forward to hearing from you!

Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

• Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
• 2 to 3 years experience as a server in a high-volume restaurant environment.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
• Ability to work cohesively with co-workers both front and back of the house.
• Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items.
• Passion to learn and participate in daily food and beverage training.
• Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
• Ability to maintain a clean working environment.
• Must pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• ServSafe and BASSETT/TIPS Certified.
• Sunday, Monday, Tuesday availability is required.

Compensation Details

Compensation: Hourly plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, 401K matching

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Exceptional Table Service

Customer relationship building

anticipation of guest needs

Elevated Service Standards

Initiating Conversation With Guests

Adaptability in a High Volume Environment

Offering Assistance and Advice

Fine Dining Service

Ability to Handle Multiple Tasks Simultaneously

Initiative in Guest Service

Passion for Delivering Exceptional Dining Experiences

Attention to Cleanliness and Organization

Team Collaboration

Extensive Knowledge of Food and Beverages

Knowledge of Italian American Culinary Traditions

Time Management

Ability to Learn Quickly

Willingness to Learn and Grow Professionally

Willingness to Learn

Attention to Detail

Collaboration With Team Members

Commitment to Quality Service

Knowledge of Food Safety Standards

Positive Attitude Towards Teamwork

Excellent Communication Skills

Ability to Follow Instructions and Guidelines

Knowledge of Food, Wine, and Cocktails

Understanding of Food Safety Practices

Problem Solving Skills

Commitment to Providing High Quality Service

Interpersonal Skills

Ability to Work Under Pressure

Ability to Learn New Menu Items

Collaboration With Diverse Teams

Feel Good Hospitality

Strong Work Ethic

Communication Skills

Positive Attitude

Point of Sale Systems Proficiency

Commitment to Continuous Improvement

Serv Safe and Bassett/Tips Certified

Flexibility in scheduling

Teamwork

Ability to Handle Multiple Tasks

Ability to work efficiently under pressure

Hospitality Knowledge

Time Management Skills

Food and Beverage Knowledge

Serv Safe Food Handlers Certification

Ability to Work in a High Volume Restaurant Environment

Proficiency in Operating Pos Systems and Terminals

Maintaining a Clean Working Environment

Continuous Learning and Training

SERV Safe Certification

Bassett/Tips Certification

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