Dining Room Manager

3 years

Two Michelin Starred Aquavit Restaurant seeks Dining Room Manager to oversee restaurant service. Candidate must be well versed in proper service, possess a strong knowledge of food and beverage and be able to provide pristine hospitality to our guests. In addition, candidate must have solid managerial skill set including strong leadership, problem solving skills and implementation and execution of well planned procedures and protocols with a strong passion for training, staff education and motivation.

This is a great opportunity for someone looking to put their vast restaurant experience to use by facilitating and coordinating service standards within a fine dining restaurant setting. Prior experience in a NY Times 2-3 star rated restaurant or Michelin starred restaurant a plus.

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Service Procedures

Wine Service

Coffee Knowledge

Conflict Resolution

Customer Service

Fine Dining Service

Food Safety Knowledge

POS Systems

Staff Management of up to 20

Hospitality Driven

Positive Attitude

Team Training

Guest Service

Professionalism

Ordering / Purchasing

Events Management

Management

Communication

Restaurant Management

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