Stout NYC @ MC Hotel is looking for a Food and Beverage Manager

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

Job Description

We are looking for an experienced and qualified Food and Beverage Manager to oversee operations of our Food and Beverage Outlets.

Responsibilities:

Inventory Management

Cost of Goods Sold

Increase of Sales

Quality of Service

Quality of Product

Staff Quality of Life

Neighborhood Relations

Manage daily operations including cleanliness, organization, revenue opportunities and staffing

Provide exceptional guest service, thereby setting the standard for all employees

Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

Meeting and greeting customers and organizing table reservations.

Maintaining high standards of quality control, hygiene, and health and safety.

Is knowledgeable on all DOH requirements pertaining to establishment.

Competencies and Skills Required

Proven experience as a Food and Beverage Manager

Exceptional proven ability of restaurant and event management

Ability in dividing responsibilities and monitoring progress

Outstanding communication and leadership skills

Up-to-date with culinary trends

Good understanding of useful computer programs (MS Office, restaurant management software, POS)

Credentials in health and safety training

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