Pizza Cook at 5 Points Pizza in the Gulch

Position : Pizza Cook

Reports to: Executive Chef

The Pizza Cook is responsible for preparing high-quality pizzas according to the restaurant's standards and recipes. This role requires knowledge of various pizza styles, dough preparation, and oven operation. The ideal candidate will be passionate about food, detail-oriented, and able to work efficiently in a fast-paced environment.

Key Responsibilities:

• Pizza Preparation:

  • Prepare and stretch pizza dough by hand or using a sheeter.

  • Measure and assemble ingredients, including sauces, cheeses, and toppings, according to specific recipes.

  • Ensure all ingredients are fresh and of high quality.

  • Adhere to food safety and sanitation guidelines during all stages of preparation.

• Cooking and Baking:

  • Operate and maintain various types of pizza ovens (e.g., wood-fired, gas, conveyor).

  • Monitor cooking times and temperatures to ensure pizzas are cooked to perfection, with a crispy crust and melted cheese.

  • Follow specific instructions for different types of pizzas (e.g., thin crust, deep dish, gluten-free).

• Kitchen Operations:

  • Maintain a clean and organized workstation and kitchen area.

  • Assist with inventory management, including checking stock levels and notifying management of shortages.

  • Properly store and rotate food items to minimize waste.

  • Collaborate with other kitchen staff to ensure smooth workflow and timely order fulfillment.

  • Communicate effectively with front-of-house staff regarding order status and special requests.

• Customer Service & Quality Control:

  • Ensure every pizza meets the restaurant's quality standards for taste and presentation.

  • Handle special requests and dietary restrictions with care and accuracy.

  • Address and resolve any customer concerns related to the food.

• Safety and Sanitation:

  • Follow all health and safety regulations, including wearing appropriate personal protective equipment (PPE).

  • Perform regular cleaning and sanitation tasks for equipment and surfaces.

  • Adhere to proper handwashing and hygiene protocols.

High school diploma/GED required. 2+ years’ experience in culinary service or hospitality.

Benefits

• Family Focused Culture
• Development and Promotion Opportunities
• Competitive Pay
• Health, Vision, Dental and Supplemental Insurance
• Paid Vacation and Holiday Pay
• 401k
• Free Parking
• Employee Meals
• Hilton Travel Discounts

About Tara and Uncompromised Hospitality

Tara owns, develops, and manages all of its hotels. Our family’s business was started in 2003 with a single hotel. We still operate that hotel today along with many others including the one you are interested in working at. We believe this long-term ownership model aligns us with our Guests and our Team Members and helps us get closer to executing our mission. Our mission is to Deliver Uncompromised Hospitality . Recruiting, training and developing outstanding Team Members is the only way to do this.

We believe that the hospitality industry is fundamentally about people. People are central to the success of our organization. That means that no matter your role or title, you have a role in the success of your hotel and ultimately the entire organization. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality .

Our hotels need talented individuals to accomplish this mission. We also want our Team Members to be personally successful and it is our goal to help them develop as they progress in the hospitality industry. As a growing company we recognize the need for talented individuals and are always looking for those that show potential to grow along with us.

Tara views its Team Members as being an integral part of the company. Their commitment to guest satisfaction and attention to detail is needed to ensure that we Deliver Uncompromised Hospitality.