Busser

0-1 years

About Mister Tiger
Mister Tiger was born from a simple idea: to share the comfort and flavors of the home-cooked meals our grandmother and mother lovingly prepared for us throughout our childhood.

We created a contemporary space thats welcoming and approachable for all, with subtle touches of Korean tradition. Our menu features unapologetically authentic Korean dishes, flavors and recipes passed down through generations, recreated and perfected from memory.

Whether you're familiar with Korean cuisine or discovering it for the first time, our goal is to offer a warm, nostalgic dining experience that brings the comfort of an authentic Korean meal, just like the ones we enjoyed at home.

Overview

We are seeking an experienced and skilled Barback /Busser to join our culinary team.

Responsibilities

• Helps replenish and keep bar clean
• Runs all beverages to the dining room
• Helps clean tables and reset
• Maintains complete knowledge of table and seat numbers
• Greets and acknowledges all guests, providing a positive dining experience
• Anticipates guest needs and responds promptly
• Accommodates all request for information courteously

Requirements

• 1 or more years experience as a food runner, server assistant, server, or related position
• Ability to work in a fast-paced, chef-driven environment
• High attention to detail
• Strong communication skills
• Ability to carry a tray with food and/or drinks
• Ability to work collaboratively as part of a team
• Thinks clearly, quickly, and maintains concentration during high pressure situations

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 35 pounds
• Must be able to climb stairs multiple times per shift

Compensation: Hourly ($15.00 - $28.00)

Leadership

Team Management

Operational Efficiency

Problem Solving Skills

Customer Service Orientation

Problem Solving

Teamwork

Training and Development

Attention to Cleanliness and Organization

Communication Skills

Physical Stamina

Time Management

Multitasking Ability

Attention to Detail

Positive Attitude

Adaptability

Interpersonal Skills

Strategic Planning

Ability to follow instructions

Relationship Building

Cultural Awareness of Korean Cuisine

Financial Acumen

Ability to Anticipate Needs

Conflict Management

Responsiveness to Guest Requests

Cultural Awareness

Ability to Work Under Pressure

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