Restaurant Manager (Day/Opening Shifts)

Required Years of Experience

2 years

Job Details Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yardsnamed one of The Worlds 50 Best Hotels and featured in the Conde Nast Traveler Readers Choice Awards Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night. Were currently seeking a Restaurant Manager who leads by example and is passionate about training and mentoring teams. This role primarily oversees breakfast and lunch service , with shifts beginning as early as 6:00 or 7:00 AM.

This position offers a comprehensive package including:

• A Base Salary Range of $75,000- $85,000
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Desired Requirements:

• A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel
• A positive and self-motivated disposition with a commitment to excellence and team success
• Experience hiring, training and mentoring a large diverse hourly staff
• The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable
• Prior familiarity with POS, ALOHA & OpenTable or Resy software systems highly preferred

Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Leadership

Team Management

Maintaining and Training Steps of Service

Customer Service

Communication

Food and Beverage Pairing

Team Building

Knowledge of Pos, Aloha, and Open Table or Resy Software Systems

Attention to Detail

Problem Solving

Adaptability

Interpersonal Skills

Food Safety Knowledge

Culinary Knowledge

Sales Skills

Staff Development

Performance Management

Time Management

Organizational Skills

Team Development

Conflict Resolution

Service Oriented

Operational Management

Reservation Systems

Coaching Staff

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