Sous Chef

3 years

New York City's esteemed La Grande Boucherie is coming to Miami!

La Grande Boucherie is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Passion for and expertise in cooking.
• Attention to detail.
• Ability to make decisions.
• Ability to motivate and discipline staff.
• Organizational skills.
• Ability to communicate effectively.
• Desire to improve and create.
• Proactively ensure compliance of food safety and hygiene regulations at all times.

Availability:

• Day shift
• Evening shift
• Weekends
• Holidays

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

Our new La Grande Boucherie in Miami will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Excellent Communication Skills

Organizational Skills

Attention to Detail

Passion for and Expertise in Cooking

Ability to Make Decisions

Ability to Motivate and Discipline Staff

Passion for cooking

Desire to Improve and Create

Proactive in Ensuring Compliance of Food Safety and Hygiene Regulations

Proactive Compliance With Food Safety and Hygiene Regulations

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