Cook (Temp)

Cook (Temp)

Child Development Center

College of Education & Human Development

Georgia State University

Georgia State University's College of Education & Human Development is committed to high-quality instruction and high-impact research. Its student population reflects the diverse composition of our state and nation.

For more than 50 years, we have been building a legacy as a college graduating educators and professionals equipped with the tools, knowledge and inspiration to ensure others have an even brighter future. At Georgia State's College of Education & Human Development, we are moving lives forward.

The Child Development Center within the College of Education & Human Development is seeking to hire a Cook (Temp).

WHAT MAKES GSU A GREAT PLACE?

• Flexible work environment.

• A knowledge-sharing organization that works collaboratively with diverse partners.

• Professional development opportunity and mentorship.

• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position is responsible for preparing meals, snacks and delivers them to the classrooms at designated times (Child Development Center).

DUTIES AND RESPONSIBILITIES INCLUDE:

• Assists in the preparation of special meals and snacks for children due to their health problems or diet restrictions.

• Prepares the meals for special functions.

• Keeps the dishes and food storage areas clean.

• Cleans the kitchen top stoves and other work areas.

Minimum Requirements:

• High school diploma or GED and one year experience working in institutional quantity cooking.

Preferred Requirements:

• Excellent customer service skills.

• Knowledge of proper food preparation and storage.

• Knowledge of nutrition and dietary standards.

• Ability to lift cases of food and supplies (up to 50 lbs. or more)

• Technical training in commercial food service (CFS) or child nutrition preferred.

DECAL Background Check Required initiated at the Child Development Center