Please have a valid I.D. with you!!!
To deliver prepared food and beverage products to the buffet line, and to the customers tables, following service guidelines set by the Chef's and managing supervisors guidelines.
Set up, fill, and service buffet tables.
Clean equipment properly according to correct procedures.
Keep workstation clean, organized, sanitized, and sufficiently stocked.
Work cooperatively with co-workers and management.
Positions will be assigned before entering the stadium.
***General Requirements***
General responsibilities when working an Event Server job assignment can include:
- Greet guests and provide friendly customer service
- Take food and beverage orders
- Deliver and serve food and drink items to guests
- Monitor and maintain buffet stations to keep them stocked and organized
- Help set and bus tables
- Comfortable working in a busy environment
- Stand for long durations during shift
- Lift, move, and carry food items and trays
- Follow all sanitation and safety rules and regulations