Sous Chef

3 years

Olio e Pi u is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Background in Italian cuisine highly preferred.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

Essential Functions:

• Passion for and expertise in cooking.
• Attention to detail.
• Ability to make decisions.
• Ability to motivate and discipline staff.
• Organizational skills.
• Ability to communicate effectively.
• Desire to improve and create.
• Proactively ensure compliance of food safety and hygiene regulations at all times.

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Pi u is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Excellent Communication Skills

Leadership

Teamwork

Organizational Skills

Creativity

Team Management

Attention to Detail

Creativity in Culinary Arts

Ability to Make Decisions

Time Management

Culinary Creativity

Ability to Motivate and Discipline Staff

Stress Management

Problem Solving

Passion for and Expertise in Cooking

Mentoring

Adaptability

Quality Control

Ability to communicate effectively

Customer Service Orientation

Desire to Improve and Create

Commitment to Continuous Improvement

Collaboration

Proactive Attitude Towards Compliance With Food Safety and Hygiene Regulations

Cultural Awareness (Specifically in Italian Cuisine)

Compliance of Food Safety and Hygiene Regulations

Effective Communication Skills

Work Ethic

Proactive Enforcement of Food Safety and Hygiene Regulations

Passion for hospitality

Strategic Thinking

Attention to Customer Feedback

Ability to Work Under Pressure

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