Oyster Bartender / Shucker

St. Paul Fish Co. has a position open at our Oyster Bar.

Oyster Bar employees serve guests dining at our Oyster Bar, as well as shucking oysters to be served in all areas of the restaurant.

Ideal candidates should be enthusiastic, have great customer service skills, a passion for food service, and enjoy working in a team atmosphere. You need to be able to multi task and work in a fast-paced restaurant. Some front of house experience is a plus but we are always willing to train the right candidate.

St. Paul Fish Co. prides itself on offering the freshest seafood to cook at home or to enjoy in our restaurant. We strive to provide great food and great service in a welcoming and casual environment. We are open Monday-Saturday from 11:00am to 8:00pm and Sundays from 11am-6pm. Find out more about us at stpaulfish.com

We have a fun, fast-paced, and busy working environment, competitive wages, and employee perks like health insurance, 401k with match, shift meals and generous discounts.

Night and Weekend availability is a must!