Anticipated Production Cook

Brownington Central School is looking for an anticipated Production Cook. Responsibilities include:Production:o Produces surplus nutritious food items from scratch such as pizza crusts, various breadsand rolls, pulled pork, salad dressings, sauces and marinades for other schools in OCSU.o Coordinates food-safe storage and transportation of extra food items to other schools.o Consults with Food Service Coordinator and other OCSU cooks about food items toproduce for other schools.o Works with Food Service Coordinator and other OCSU cooks on recipe development.o Works with Food Service Coordinator to develop other potential areas of food service inOCSU such as take-home suppers, summer meal kits, and catering services.o Serves as substitute for Head Cooks when needed.School meals:o Assists in preparing, cooking and serving healthy, nutritious and appetizing schoolmeals in accordance with child nutrition regulations.o Assists in cleaning and sanitizing food service production, storage and service areas inaccordance with food safety regulations.o Assists in purchasing food and supplies and maintaining proper inventory.o Assists in working with health office staff to meet student dietary needs.General:o Promotes educational values of good health and nutrition to the school community.o Communicates courteously and effectively with students, staff, families and public.o Completes and documents annual training requirements as provided by OCSU and theVermont Agency of Education.For a pay scale please visit page 11 of the CBA - Orleans Central Supervisory Union is comprised of two school districts (Lake Region Union Elementary-Middle School and Lake Region Union High School) supporting six K-8 elementary schools, the Orleans Central Early Childhood Program, and Lake Region Union High School.Orleans Central Supervisory Union is located in the heart of the Northeast Kingdom which is known for scenic and rugged area of hills, sugarbushes, farmland and lakes. While our communities are small, they are truly that, a community that people are proud to be a part of. While we are rural, scenic drives will land you at Burke Mountain, Craftsbury Outdoor Center, and Jay Peak for skiing, opportunities, mountain biking at Kingdom Trails, fishing at the local lakes, and other outdoor activities. Our area is known for its sugar houses, which features Sugar on Snow in early spring, offering enjoyment for all ages. Our mission is to provide an environment that celebrates diversity and creativity, promotes inclusion and integrity, and partners with parents and community members to give students access to a 21st century education.Visit our website ocsu.org or more information about our schools.

Job Requirements
REQUIREMENTS:o Culinary training and/or comparable experience required.o Must be comfortable working with special dietary needs and helping others to do so.o Must be able to stand through the workday and lift boxes weighing up to 50 lbs.Applications must include: Certifications or proof of being able to obtain certifications (if needed); References; 3 current letters of recommendation (3 years or less); Job application (www.schoolspring.com or a paper application)A Criminal Record Check is required.