Culinary Agents is working with the team at Charlie's to connect them with talented hospitality professionals.
Charlie's - Now Hiring: Chef de Partie
Click here to learn more & apply today!
Charlies is hiring for our growing team!
We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our dining room team to make special experiences for each of our guests.
If this sounds like a place you would thrive, please apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlies:
Elliot Bell, a 10-year veteran of Thomas Kellers world-renowned The French Laundry, is set to open a restaurant of his own named Charlies after his four-year old son. The menu at Charlies will revolve around local purveyors and have seasonal offerings, featuring some of Chefs favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
Paid time off
Health insurance
Fitness benefits
Financial education
Opportunities for career development
Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
Charlie's - Now Hiring: Chef de Partie
Click here to learn more & apply today!
Charlies is hiring for our growing team!
We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our dining room team to make special experiences for each of our guests.
If this sounds like a place you would thrive, please apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlies:
Elliot Bell, a 10-year veteran of Thomas Kellers world-renowned The French Laundry, is set to open a restaurant of his own named Charlies after his four-year old son. The menu at Charlies will revolve around local purveyors and have seasonal offerings, featuring some of Chefs favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
Paid time off
Health insurance
Fitness benefits
Financial education
Opportunities for career development
Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
Job ID: 488720818
Originally Posted on: 8/8/2025
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