Dishwasher (FT and PT)

Dishwashers are responsible for job duties that allow for a smooth-running food and beverage operation and are critical to properly executed dining service.

Job Duties and Responsibilities

• Clean and organize dishware, silverware, glassware, kitchen wares.
• Operate and maintain a clear ware washer and three compartment sink washing system and understand how to check and refill necessary chemicals and routine maintenance procedures.
• Assist kitchen with organizing and stocking inventory and keep these areas clean and organized.
• Assist with minor food preparation such as cleaning and peeling vegetables.
• Operate dish machines to company and manufacturer specifications.
• Use proper measurements of detergent and sanitizer in the dish machine.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage.
• Break down, clean, and sanitize the dish machine at the end of a shift.
• Keep dish and other storage areas clean and organized.
• Maintain a safe, clean working environment.
• Assist the cook(s) in properly labeling, covering and storing unused food after each meal.
• Assist the cook(s) as requested in inventorying and stocking food products.
• Performs all other duties as assigned.

Job Specifications

Competencies:

• ServSafe Certification preferred.
• Clear and concise verbal communication skills.
• Able to read labels and directions.
• Self-directed and able to maximize use of time and resources.
• Ability to work under pressure and take initiative in a fast-paced environment
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.

Education:

• High School or equivalent required.

Physical & Other Requirements:

• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.

Crystal Mountain is an equal opportunity employer that is committed to diversity and inclusion in the workplace. 2020 Bronze Level Veteran Friendly Employer.

Established in 1956, Crystal Mountain is a family-owned, four-season resort destination located 28 miles southwest of Traverse City and a short drive from Sleeping Bear Dunes National Lakeshore. The resort features lodging, dining, downhill and cross-country skiing, two championship golf courses, shopping, award-winning Crystal Spa, Michigan's only alpine slide, the Park at Water's Edge, Michigan Legacy Art Park, weddings and a conference center. Visit www.CrystalMountain.com.