Server

Required Years of Experience

3 years

Job Details

Violet Los Angeles, a Cali-French bistro and cooking school in Westwood Village, is seeking friendly, genuine servers to join our team!

**This candidate will also serve as an alternate on our bar team, so bar experience is a must!**

Our ideal candidate has open availability. They should have a passion for all things food and beverage, thrive in a fast-paced, dynamic environment, and take joy in creating memorable guest experiences. They:

• have a solid background of bartending and can move fluidly between work groups
• conduct themselves in a positive fashion while multi-tasking and prioritizing
• are hospitable, genuine and friendly
• possess great critical-thinking skills and a natural sense of urgency
• are a great team player
• exhibit strong follow-through
• have open availability

Basic responsibilities include:

Maintaining a deep knowledge of all the food, wine and spirits on our menu Providing warm, friendly service and guiding guests through their experience. Working as a team to service the entire restaurant

Taking orders, running, bussing, resetting tables, etc

Cleaning and side work projects per shift.

Benefits:

Potential for growth within the company, paid time off, dining benefits, staff meals, and the chance to contribute to an exciting restaurant working with a wonderful team.

Compensation Details

Compensation: Hourly ($17.87) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Required Skills

Wine Service

Friendly and Genuine Communication

Adaptability

Adaptability to Different Work Groups

Strong Communication Skills

Time Management

Multi tasking abilities

Bartending experience

Prioritization Skills

Customer Service Orientation

Food Safety Knowledge

Team Collaboration

Collaboration

Time Management Skills

Problem Solving

Passion for food and beverage

Attention to Detail

POS Systems

Stress Management

Ability to Work Collaboratively

multi tasking

Ability to Work Under Pressure

Adaptability to Changing Situations

Team Coordination

Ability to Thrive in a Fast Paced Environment

Problem Solving Skills

Knowledge of Food and Beverage Pairing

Prioritizing Hospitality

Creating Memorable Guest Experiences

Ability to Multitask

Critical Thinking

Interpersonal Skills

Positive Attitude

Work Ethic

Multi Tasking Skills

Ability to Handle Pressure

Critical Thinking Skills

Organizational Skills

Follow through

Willingness to Learn

Sense of Urgency

Food, Wine, and Spirits Knowledge

Team Player

Providing Warm and Friendly Service

Knowledge of Food, Wine, and Spirits

Working well in a team

Friendly service

Order Taking

Ability to Work as Part of a Team

Table Bussing and Resetting

Taking Orders

Cleaning and Sidework

Running Tables

Potential for Growth Within the Company

Bussing Tables

Resetting Tables

Cleaning

Sidework Projects

Communication Skills

Can Lift Up to 50 Lbs

Spirits Knowledge

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