Banquet Server - Perry Hotel

Banquet Server Perry Hotel - Careers At Hotel Investment Services divdiv diva href=""/a/divdivdivpCareer Opportunities with Hotel Investment Services/ppemA great place to work./em/p/div/divdiv/div/divdiv/div/divdivdiv/divdivdivCareers At Hotel Investment Services/divdivdiv/div divdivpCurrent job opportunities are posted here as they become available./ppSubscribe to our RSS feeds to receive instant updates as new positions become available./p/div diva/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div/div/divdivdiv/div h2Banquet Server - Perry Hotel/h2 bDepartment:/bFood and Beverage bLocation:/bPetoskey, MIbr / divdiva href=""START YOUR APPLICATION/a/divdiv/div/divdivpstrongBanquet Server Job Description /strong/ppstrongReports to/strong: Restaurant Manager, Food Beverage Director, Banquet Captain/ppstrongJob Purpose/strongbr /Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Perry Hotel./ppstrongTasks and Responsibilities/strong/pulliExecute tasks and jobs designated by the supervisor or management to the required standard./liliContribute to the cleanliness of the venue by cleaning tables and chairs, vacuuming and mopping floors, dusting fixtures/liliPrepare for meal service by polishing plates, glasses and cutlery, setting up server stations and keeping items stocked/liliCheck guest orders for accuracy and notify kitchen of any issues/liliHelp with wine and/or champagne service, deliver food and beverages to guests, and clear tables after each course./liliHandle customer complaints and requests in a professional manner and bring them to the attention of the supervisor./liliHave a good knowledge of the food and beverages the restaurant provides. Training will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guest./liliComply at all times with the Food Safety Code./liliPerform other duties as assigned by management./liliMaintain a positive and proactive attitude at all times./liliSeek to ensure at all times that all guests on our properties have the best experience possible./li/ulpstrongJob Requirements/strong/ppCandidates must:/pulliBe at least 18 years of age./liliBe able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs./liliHave at least 1 year of food and beverage serving experience./liliPossess excellent interpersonal, communication and customer service skills./liliWork as part of a team to maintain guest satisfaction./liliFollow instructions provided for each specific event./li/ulpJob Type: Seasonal/ppCompensation: $25+ per hour, based on experience/p/div divdiva href=""START YOUR APPLICATION/a/divdiv/div/div/div div/divdiv/divdiv br /a href=""Visit Our Home Page/a /divp 2025 Hotel Investment Services/ppa href=""iApplicant Tracking System Powered by/i /a/p/div Banquet Server Perry Hotel - Careers At Hotel Investment Services divdiv diva href=""/a/divdivdivpCareer Opportunities with Hotel Investment Services/ppemA great place to work./em/p/div/divdiv/div/divdiv/div/divdivdiv/divdivdivCareers At Hotel Investment Services/divdivdiv/div divdivpCurrent job opportunities are posted here as they become available./ppSubscribe to our RSS feeds to receive instant updates as new positions become available./p/div diva/a a href="job-openings.php?search=true" Back To Openings /adiv/div/div /div/div/divdivdiv/div h2Banquet Server - Perry Hotel/h2 bDepartment:/bFood and Beverage bLocation:/bPetoskey, MIbr / divdiva href=""START YOUR APPLICATION/a/divdiv/div/divdivpstrongBanquet Server Job Description /strong/ppstrongReports to/strong: Restaurant Manager, Food Beverage Director, Banquet Captain/ppstrongJob Purpose/strongbr /Carry out duties to support the smooth running of banquet events, ensuring guest satisfaction by meeting the high standards of customer care offered by the Perry Hotel./ppstrongTasks and Responsibilities/strong/pulliExecute tasks and jobs designated by the supervisor or management to the required standard./liliContribute to the cleanliness of the venue by cleaning tables and chairs, vacuuming and mopping floors, dusting fixtures/liliPrepare for meal service by polishing plates, glasses and cutlery, setting up server stations and keeping items stocked/liliCheck guest orders for accuracy and notify kitchen of any issues/liliHelp with wine and/or champagne service, deliver food and beverages to guests, and clear tables after each course./liliHandle customer complaints and requests in a professional manner and bring them to the attention of the supervisor./liliHave a good knowledge of the food and beverages the restaurant provides. Training will be in place to familiarize staff with the dishes and wines, but it is ultimately up to the restaurant staff to learn the menus and communicate them effectively to the guest./liliComply at all times with the Food Safety Code./liliPerform other duties as assigned by management./liliMaintain a positive and proactive attitude at all times./liliSeek to ensure at all times that all guests on our properties have the best experience possible./li/ulpstrongJob Requirements/strong/ppCandidates must:/pulliBe at least 18 years of age./liliBe able to meet the physical demands of the job, such as standing for long periods of time, climbing stairs, carrying trays and heavy objects weighing up to 30 lbs./liliHave at least 1 year of food and beverage serving experience./liliPossess excellent interpersonal, communication and customer service skills./liliWork as part of a team to maintain guest satisfaction./liliFollow instructions provided for each specific event./li/ulpJob Type: Seasonal/ppCompensation: $25+ per hour, based on experience/p/div divdiva href=""START YOUR APPLICATION/a/divdiv/div/div/div div/divdiv/divdiv br /a href=""Visit Our Home Page/a /divp 2025 Hotel Investment Services/ppa href=""iApplicant Tracking System Powered by/i /a/p/div

Qualifications:

Training, 18 Or Older