Cook
Location
Bolivar, MO
Facility
CMH
Department
Nutritional Services - Hospital
Schedule - Shift - Hours
Full Time - Rotating
Job Category
Service/Support
Req #: 22035
Posted: Today
in Bolivar, MO is hiring a Cook to join our team in the Hospital Nutritional Services Department! CMH is made up of 34 primary and specialty clinics, 6 Long-Term Care facilities and 1 residential care facility. Offering acute care, emergency services, ambulatory care, pharmacies, walk-in clinics, surgeries, addiction recovery, therapies and more, CMH has itsmunity covered!
About the area: Bolivar is located in the Ozarks with a hometown feel and affordable housing options of rentals or apartments. Enjoy a movie, bowling night, round of golf or a college game with family or friends and grab a coffee or meal from an array of shops and restaurants! Springfield is only 40 minutes away with Battlefield Mall, Big Shots golf, Wonders of Wildlife, Urban Air and many other family attractions and restaurants to visit. Only an hour away is Branson, which includes many shows to see, Silver Dollar City and shopping!
About the Department: Nutritional Services. We are a fast-paced kitchen that serves our patients, staff and themunity. We have many facets to our department, which means t are plenty of opportunities to grow!
A typical day will include: Serving our guests, cleaning and providing great customer service. This position covers a vast array of positions and responsibilities. Performs a variety of duties to assure that patients, visitors, staff, and catered meals are served under pleasant and sanitary conditions; actively and consistently contributes to department operations andmunication
Complies with HACCP principles in all areas of storage, production, sanitation, and service to customers.
Assists in other areas of the kitchen as directed by Supervisors.
Completes general cleaning checklists.
Job Requirements:
Education:Preferred High School diploma or equivalent
Experience: At least six months institutional food service preparation
Skills: N/A
Licensure/Certification: N/A
Physical: Prolonged periods of standing and walking.
The position is: Full-time, Rotating; hours may vary
Benefits include:
Competitive wages
Annual merit increases
No cost health insurance option for employee
Full suite of insurance benefits available for employee and family
Early access to pay with on-demand PayActiv Program
Employee Assistance Program
Paid time off
Increased Company Matched Retirement Plan
Company paid long-term disability plan
Location
Bolivar, MO
Facility
CMH
Department
Nutritional Services - Hospital
Schedule - Shift - Hours
Full Time - Rotating
Job Category
Service/Support
Req #: 22035
Posted: Today
in Bolivar, MO is hiring a Cook to join our team in the Hospital Nutritional Services Department! CMH is made up of 34 primary and specialty clinics, 6 Long-Term Care facilities and 1 residential care facility. Offering acute care, emergency services, ambulatory care, pharmacies, walk-in clinics, surgeries, addiction recovery, therapies and more, CMH has itsmunity covered!
About the area: Bolivar is located in the Ozarks with a hometown feel and affordable housing options of rentals or apartments. Enjoy a movie, bowling night, round of golf or a college game with family or friends and grab a coffee or meal from an array of shops and restaurants! Springfield is only 40 minutes away with Battlefield Mall, Big Shots golf, Wonders of Wildlife, Urban Air and many other family attractions and restaurants to visit. Only an hour away is Branson, which includes many shows to see, Silver Dollar City and shopping!
About the Department: Nutritional Services. We are a fast-paced kitchen that serves our patients, staff and themunity. We have many facets to our department, which means t are plenty of opportunities to grow!
A typical day will include: Serving our guests, cleaning and providing great customer service. This position covers a vast array of positions and responsibilities. Performs a variety of duties to assure that patients, visitors, staff, and catered meals are served under pleasant and sanitary conditions; actively and consistently contributes to department operations andmunication
Complies with HACCP principles in all areas of storage, production, sanitation, and service to customers.
Assists in other areas of the kitchen as directed by Supervisors.
Completes general cleaning checklists.
Job Requirements:
Education:Preferred High School diploma or equivalent
Experience: At least six months institutional food service preparation
Skills: N/A
Licensure/Certification: N/A
Physical: Prolonged periods of standing and walking.
The position is: Full-time, Rotating; hours may vary
Benefits include:
Competitive wages
Annual merit increases
No cost health insurance option for employee
Full suite of insurance benefits available for employee and family
Early access to pay with on-demand PayActiv Program
Employee Assistance Program
Paid time off
Increased Company Matched Retirement Plan
Company paid long-term disability plan
Job ID: 488825215
Originally Posted on: 8/9/2025
Want to find more Hospitality Service opportunities?
Check out the 249,136 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
