Line Cook Full time, Year round

Line Cook Full time, Year round (Freeport) Linda Bean's Maine Kitchen & Topside Tavern 88 Main Street compensation: Very competitive employment type: job title: Line Cook full-time, year-round At Linda Bean's Main Kitchen & Topside Tavern, we are committed to providing a quality dining experience to all our guests. We are searching for a qualified line cook to help prepare menu items under the guidance of our Head Chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Linda, Bean's Maine Kitchen & Topside Tavern is committed to creating memorable and delicious food experiences for our guests, and we recognize that having talented staff is essential to achieving this goal. If this sounds like you, we're excited to speak with you. Email a resume or stop in and fill out an application. We are hiring immediately! This is a full-time, year-round position Pay starts at $22-24 hourly, based on experience, and is paid weekly via direct deposit. The Line Cook will have a variety of duties and responsibilities. The Line Cook will maintain the restaurant concept, menu, and operational standards, Job Description and Responsibilities: Examples of these responsibilities include, but are not limited to, the following: Be on time for your shift and be prepared and ready to work Be able to lift and carry up to 40 lbs. Set up stations and collect all necessary supplies to prepare the menu for service. Prepare a variety of foods, including meats, seafood, poultry, vegetables, and cold food items, in accordance with the Kitchen Recipe Bible. Arrange sauces and supplementary garnishes for the allocated station Cover, date, and correctly store all bits and pieces and food prep items Notify the Chef or Sous Chef in advance of likely shortages Serve menu items compliant with established standards Use food preparation tools in accordance with manufacturers' instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary work area at all times Assist with receiving and properly putting away vendor orders as they are received Keep the work area clean and organized all through the shift Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food-handling practices Return dirty food preparation utensils to the appropriate areas Assist with all duties as assigned by the Chef Help with dish station as needed Help with Prep Staff as Needed Be ServSafe certified or willing to become certified within 90 days of hire. Principals only. Recruiters, please don't contact this job poster. post id: ... updated: [ ]