The Alden Restaurant seeks experienced Sous Chef

The Alden Restaurant seeks experienced Sous Chef (Chamblee) The Alden compensation: Competitive salary employment type: experience level: senior level job title: Sous Chef Position: Sous Chef Location: The Alden Restaurant, Chamblee Ga. Job Type: Full-Time, Salaried About Us: The Alden is a casual, chef-driven restaurant serving elevated cuisine with a focus on local, seasonal ingredients using global techniques. We are a tight-knit, passionate team committed to creativity, consistency, and a healthy kitchen culture. The Role: We are seeking a skilled and emotionally intelligent Sous Chef to help lead our kitchen operations with professionalism, precision, and presence. This person will work closely with the Head Chef to maintain high standards, lead the culinary team, and help evolve the next chapter of our restaurant. Responsibilities: Lead and manage kitchen staff with consistency and clarity Maintain culinary standards, food cost, and prep systems Collaborate with Head Chef on menus, specials, and seasonal direction Manage inventory, ordering, and vendor relationships Uphold a positive, growth-oriented kitchen culture Train and mentor chefs and line cooks Stay calm and solution-focused under pressure Qualifications: 3+ years in a senior kitchen leadership role (Sous Chef, Exe Sous Chef or CDC) Strong leadership, delegation, and communication skills Deep understanding of kitchen systems and operational flow Ability to handle high-volume service while maintaining consistency Passion for mentoring and team development Emotional steadiness and self-awareness under pressure ServSafe (or equivalent) certification Compensation & Benefits: Competitive salary (based on experience) Bonus structure based on performance Paid time off To Apply: Please include your resume, a brief cover letter or note of intent, and any relevant portfolio materials in your . Principals only. Recruiters, please don't contact this job poster. post id: ... updated: [ ]