Food Truck Crew Member

Food Truck: The Vet Chef About Us: The Vet Chef is a veteran-owned food truck proudly serving delicious meals with passion and dedication. We value service, speed, teamwork, and community, honoring veterans and their families every day. Position: Crew Member Responsibilities: Greet customers warmly and take accurate orders Prepare and cook menu items consistently, quickly, and efficiently Operate the cash register and manage transactions Maintain cleanliness and organization of the truck Restock supplies and manage inventory effectively Perform store runs to pick up necessary supplies Adhere to food safety and hygiene standards Requirements: Experience in food service preferred but not mandatory Ability to cook and handle food preparation tasks efficiently Ability to perform efficiently and effectively in fast-paced environments Must demonstrate a strong work ethic with an emphasis on speed and accuracy Excellent interpersonal and customer service skills Reliable, punctual, and team-oriented Food handler's permit or willingness to obtain one Must have reliable transportation to get to events Must be flexible with scheduling and able to accommodate varying event times Most work will be located between Everett and Bothell, but must be willing to travel occasionally to other locations Experience pulling a trailer or willingness to learn is a plus Important Note: Due to the nature of our business and event venues, passing a background check is a mandatory requirement. Veteran Preference: We proudly support veterans and military families. Veterans, active-duty military members, reservists, and family members of veterans will receive priority consideration. Hours: Part-time and full-time opportunities Flexible scheduling; shifts may include mornings, afternoons, evenings, weekdays, and weekends Compensation: Competitive hourly wage plus tips Join us at The Vet Chef and become part of a team that values service, quality, speed, and community spirit!