Bartender

OVERALL RESPONSIBILTIES:

The Bartender takes orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals to

guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and

cleanliness of outlet and equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic

selections available in the assigned outlet.

• Maintain complete knowledge of designated glassware, ingredients, preparation method, and

garnishes for each drink.

• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those

prohibiting service to minors, intoxicated persons, and drunk driving.

• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of

operation, menus, price range, and dress code of assigned outlet.

• Obtain assigned bank and ensure accuracy of contracted monies. Keep the bank secure at all

times.

• Complete opening side duties
• Inspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies.
• Greet guests and take their orders (food and beverage), utilizing suggestive/up-selling

techniques.

• Input orders into the system and ensure transmission of food orders is verified by Kitchen.
• Legibly document orders when the system is down and distribute food orders to Kitchen.
• Ensure that all drink orders from servers are accurately rung into the POS system before giving

drinks to them.

• Prepare all drink orders for guests according to 1886 Grill recipes.
• Serve drinks to guests.
• Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas,

and outlet itself.

• Remove soiled wares from bar top and tables to dishwashing area.
• Present guest checks and process payments. Adhere to all cash handling and credit card

policies/procedures.

• Extend courteous salutations when guests leave outlet and invite them to return.
• Close all guest checks in the POS system immediately upon payment.
• Clean and reset bar top and tables immediately after guests depart.
• Clean glassware in glass machine/three compartment sink.
• Direct and assist Bar Backs and Cocktail Servers in their job functions to ensure smooth and

efficient service to guests.

• Complete all closing reports in the POS system.
• Count bank at end of shift; complete cashier reports and drop receipts; secure bank

POSITION REQUIREMENTS:

• Minimum of 21 years of age to serve alcoholic beverages.
• 1 year(s) experience as a Bartender or Bar Back.
• Food handling certificate.
• Fluency in English both verbal and non-verbal.
• Provide legible communication.
• Compute basic arithmetic.

About Lodging Dynamics Hospitality Group

Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning

operator of premium-brand, select service, and extended-stay hotels and one of a few third-party

operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott

franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating

services for hotels throughout the continental United States and Hawaii. The company has managed

hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information,

visit www.lodgingdynamics.com.