Food Service Cook

Cook Job Duties: General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services. Cook Requirements: High School or Equivalent (GED) Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation (preferred) Current Serv Safe Certification (preferred) One to three (1-3) years of experience in Food Service or a related field. Ability to read, write, speak, hear and comprehend the English language. Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc. Schedule: Hours between 5:30am-7:00pm Rotating weekends Benefits: Medical, dental and vision benefits available 403(b) company match available Tuition reimbursement Employee discount program Competitive PTO #ind1