Full-time Mini Bar Attendant

Sage Hospitality Resources, LLP
Denver, Colorado
Full Time

Email Address

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Why us?

Discover the best of Denver at Hotel Clio, Cherry Creek's Muse. Providing a connected, inspiring, and

lush environment that allows guests to experience enriched hospitality through refined luxury. Join our

award winning team and discover your place, in the heart of it all.

Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never

looking for someone just looking for a job, we are looking for the power players, the people who want to

rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the

parts that keep us human and happy. We want to attract and retain associates that are engaged in our

culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage

Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created

some of the world's best hotels, restaurants, and experiences. But the truth is, none of it would have

happened without people like you. People who follow their own path, wo are hungry to learn and who

love their community. People who do not sit around and wait, they just do. You belong here.

Application window open until 09/08/2025 or when filled.

Job Overview

Provide guests with a fully stocked and well maintained mini bar. Responsibilities include but are not limited to taking accurate inventory of all in room mini bars, posting appropriate charges to the guest room bill, cleaning and defrosting the mini bars, maintaining and stocking inventory and ordering inventory from the storeroom.

Responsibilities

Distribute magazine every 1st week of the month.
Check and keep track of the items that will be expired in one month.
Make sure that mini bar is cleaned and free of dust.
Clean refrigerator once every 3months. Take out all beverages and wipe down the shelf.
Wipe down the top of the fridge and both sides to make sure it's free of dust.
Clean mini-bar snack tray once every 3months. Take out all the snacks and use micro-fiber to wipe the tray.
Check the temperature of the refrigerator to make sure it's working properly.
Restocking/Inventory of refreshment center inventory
Accurately charging of guest folios
Complete accurately, and in a timely manner, any assigned paperwork.
Complete work orders on any deficiencies found in the guest room.
Keep guest room secure at all times.

Qualifications

Education/Formal Training

High school or equivalent education required. Must have OLCC handlers card

Experience

No prior experience required. Prior hospitality experience desired.

Knowledge/Skills

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Working knowledge of applicable sanitation standards.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.
Must be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis.
Must be able to exert well-paced ability in limited space.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.

Environment

90% indoor hotel and restaurant environment.10% outdoors as needed. Temperatures of -10 degrees in coolers and up to 100 degrees in kitchen.

Benefits

Medical, dental, & vision insurance