1 year
Job Details Job descriptionServer
Who we are:
Electric Bleu is a brand-new French-leaning bistro with 60 seats.
The decor is simple and inviting but not without a touch of whimsy. The guests will recognize the music playing in the background that are equal parts cool and kitschy. Our food, wine and service are serious, but we dont take ourselves seriously. We believe that dining with us should be fun.
The owner chef is experienced, world-traveled with years of Michelin star experience. We are passionate about food, cooking and hospitality - all done the right way. Our restaurant is both a place for our neighbors and a destination for food lovers.
We want to be the most loved restaurant on the Westside, and our team will take us there.
Who we're looking for:
Energetic, Hardworking, Flexible, Passionate, Curious, Humble, Never Satisfied, Hungry and Loves to Share a Great Meal!
Please have at least 1 year full service experience with a moderately strong background of wine knowledge. We are beer/wine/sake only, no hard alcohol.
Why Join Us?
A dynamic and collaborative team passionate about what we do.
The opportunity to build something from the ground up and develop it into something special.
Working with other passionate people.
An exciting and fun atmosphere where every day is a chance to make an impact.
Health insurance available.
Family meal offered daily and employee discount.
We're a people first company; everyone's thoughts are welcome and encouraged. Hospitality culture is for everyone, not just our guests.
If you're a polished, outgoing pro with passion and a deep love for fine food and drink, we want to hear from you.
Apply today by emailing us your resume at: [email protected]
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Health insurance
Shift:
- Evening shift
Work Location: In person
Compensation DetailsCompensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required SkillsTeamwork
Customer Service
Communication Skills
Attention to Detail
Adaptability
Problem Solving
Time Management
Positive Attitude
Ability to work in a fast paced environment
Creativity
Culinary Knowledge
Passion for hospitality
Ability to Build Relationships
Willingness to Learn
Commitment to Quality Service
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