Event Cook

Prepare and serve high-quality meals for special events, receptions, and school functions in a refined campus dining environment. You'll work as part of a professional kitchen team supporting a prestigious academic institution with elevated culinary expectations.

Food Handler's card / Food Safe Certificate is preferred, but not required

Responsibilities:

• Set up prep and service stations according to event specifications
• Prepare hot and cold menu items in accordance with standardized recipes
• Assist with plating, buffet presentation, and on-site service for catered events
• Support other kitchen staff with prep tasks before and after events
• Maintain a clean and sanitary workstation at all times
• Assist with dishwashing and equipment cleanup as needed
• Follow instructions from culinary leads, chefs, or catering managers
• Adhere to all safety, sanitation, and allergy protocols in a school environment

Skills:

• Strong knife skills and familiarity with commercial kitchen equipment
• Ability to manage time effectively in a fast-paced setting
• Clear communication and teamwork with front- and back-of-house staff
• Attention to detail in both preparation and presentation
• Physical ability to stand for long periods and lift up to 40 pounds
• Ability to stay calm under pressure during high-volume service

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time